Pan-fried Flounder with Basmati Rice and Lentils The lentils and rice cook well together, and feed a crowd. Far from their bland reputation, lentils can add rich, nutty flavor to weeknight meals Ingredients 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 cup basmati rice 1 1/2 cups vegetable liquid […]
Pan-fried Flounder with Basmati Rice and Lentils Read More »
Sausage and Mushroom Fettuccine Sausage and Mushroom Fettuccine out of this world! Bring the restaurant to your home with this tasty Sausage and Mushroom Fettuccine recipe. It’s made with a few simple ingredients. You however will need dried porcini mushrooms. If you really can’t find them, then use alternative dried mushrooms, but not the fresh
Sausage and Mushroom Fettuccine Read More »
Vegetable Bird’s Nests (Kakiage Tempura) Kakiage tempura is a type of Japanese tempura dish that consists of a mixture of thinly sliced vegetables, such as onions, carrots, that are lightly battered and deep-fried until crispy. The term “kakiage” refers to the technique of mixing the ingredients together into a loose batter before frying. Kakiage tempura
Vegetable Bird’s Nests (Kakiage Tempura) Read More »
Creamy Garlic Scallops and Shrimp with Udon Noodles Creamy garlic scallop shrimp udon noodles is a delicious dish that combines Japanese udon noodles with succulent scallops and shrimp in a rich and creamy garlic sauce. Here is a recipe you can try Ingredients: – 8 oz udon noodles – 1 lb scallops – 1 lb
Creamy Garlic Scallops and Shrimp with Udon Noodles Read More »
Salmon Gravlax Gravlax is a traditional Nordic dish of raw salmon that has been cured in salt, sugar, and dill. The name gravlax comes from the Scandinavian word “gravad lax,” which means “buried salmon.” Historically, the salmon was cured by burying it in the sand above the high tide line, but nowadays it is usually
Portobello Mushrooms with Umami Noodles Umami is one of the five basic tastes (along with sweet, sour, salty, and bitter). It is often described as a savory or meaty taste, and is caused by the presence of glutamate, an amino acid, or other compounds such as inosinate and guanylate. Umami is found in foods such
Portobello Mushrooms with Umami Noodles Read More »
Charleston Crab Cakes Charleston crab cakes are a traditional dish from the coastal city of Charleston, South Carolina. They are typically made with fresh lump crab meat, breadcrumbs, herbs, and spices, and are pan-fried or baked until crispy on the outside and moist on the inside. Ingredients: 1 pound fresh lump crab meat 1 cup
Charleston Crab Cakes Read More »
Carne Asada Street Tacos Carne asada street tacos are a popular Mexican dish made with grilled or seared beef, typically skirt steak or flank steak, that has been marinated in a mixture of lime juice, garlic, and various spices such as cumin and chili powder. The steak is sliced thin and served on small corn
Carne Asada Street Tacos Read More »
Unagi Don (Freshwater Eel) Unagi is the Japanese word for freshwater eel and is a popular dish in many Japanese dishes. Also known as unagi kabayaki, it’s often purchased as smoked fillets, but is delicious grilled, fried, or even baked. You may be hesitant to give it a try because it is eel, but it
Unagi Don (Freshwater Eel) Read More »
Focaccia Sandwich Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape. Ingredients 4 romaine lettuce leaves 4 sliced kosher pickles