marzanr

Chicken Piccata

Chicken Piccata Chicken piccata is a classic Italian dish made with thinly sliced chicken breasts that are dredged in flour, sautéed until golden brown, and then simmered in a lemon and white wine sauce. The dish is typically finished with capers and parsley for added flavor. This easy chicken piccata recipe is ready in under […]

Chicken Piccata Read More »

Chicken Empanadas

Chicken Empanadas Meaty delicious little pockets loaded with shredded chicken, onions, peppers and garlic, these chicken empanadas are fast favorites. They’re the opposite of fancy and the epitome of savory goodness. Ingredients 2 tbsp olive oil ½ cup onion, minced 1 red bell pepper, minced 1 yellow or orange bell pepper, minced 4 garlic cloves,

Chicken Empanadas Read More »

Chicken Penne Arabbiata

Chicken Penne Arabbiata Penne Arrabbiata is a famous Italian recipe. Spicy tomato sauce, tender chicken chunks, aromatic herbs, penne (pasta) and lots of luscious cheese come together to prepare this delightful dish.   Ingredients  1 cups tomato puree 1/2 cup onion-grated 1/2 Tbsp garlic paste 1 Tbsp salt or to taste 1 Tbsp sugar 1

Chicken Penne Arabbiata Read More »

Fried Catfish Sandwich

Fried Catfish Sandwich Nothing screams “Charleston” more than a  fried catfish sandwich. This is about as Down South as you can get. This is hands down one of my most favorite sandwiches of all time, and you won’t believe how easy it is to make at home! Ingredients 1/2 c. remoulade sauce 3/4 tsp. fresh-ground

Fried Catfish Sandwich Read More »

Pan-fried Lamb Chops

Pan-fried Lamb Chops These pan-fried lamb loin chops with buttery rosemary, garlic, thyme herb are restaurant quality and ready in only 25 minutes. They are the perfect main course for a special occasion, holiday, or entertainment. But they are fast enough to serve on a weeknight too! Ingredients 8 lamb loin chops, 1-inch thick, about

Pan-fried Lamb Chops Read More »

Spaghetti and Meatballs

Spaghetti and Meatballs This spaghetti and meatball recipe is the ultimate weeknight family dinner —Fast, simple and good! INGREDIENTS 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced

Spaghetti and Meatballs Read More »

Carnitas Tacos

Carnitas Tacos Carnitas Tacos—a classic Mexican dish! Carnitas, which means “little meats” in Spanish, originates from Michoacán, Mexico. This dish involves slow-cooking or braising pork (usually in lard) until it’s tender enough to be shredded. The cooking process gives the meat a crispy, caramelized exterior while keeping it juicy inside. Traditionally, carnitas are served in tacos with toppings

Carnitas Tacos Read More »