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Fried Green Tomatoes

Fried Green Tomatoes Fried green tomatoes are a classic Southern dish made with sliced unripe green tomatoes. They’re a must-have during summer when tomatoes are in season!   Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ […]

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Beef Wellington Empanada

Beef Wellington Empanada Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin, or filet mignon. It uses the center-cut portion of the meat that is known to be the most tender and juicy part of the cow.  Ingredients  1 tablespoon extra virgin olive oil 6 to 8 crimini mushrooms or

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Espiral

Espiral This peppy, young, exclusive white wine comes from the Vinho Verde region of Northern Portugal, boasting a crisp, slightly sparkling mouthfeel with pops of green apple and fragrant melon. It’s a natural partner to warm-weather fare—think Mango Jicama Slaw, fish tacos, or ripe cantaloupe. $4.99 Espiral

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Mbali Chenin Blanc/Viognier

2022 Mbali Chenin Blanc/Viognier A simply satisfying and super ripe table wine that will have you dreaming of your next European vacation. Hailing from the Pay’s d’Oc region of Southern France, Maison Barboulot Cabernet-Syrah may just be one of the finest hidden gems. Each sip is smooth and fruity, with ripe aromas of cherry and

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Imagery Sauvignon Blanc

Imagery Sauvignon Blanc “Honeyed pears and sweet lime perfume the glass with subtle charm. The delicate flavor lineup of tangerine and vanilla cream is delightful, while the addition of dry Muscat shows itself in the midst of a floral arrangement of honeysuckle and gardenia. Crisp and clean.” $14.99 Imagery Sauvignon Blanc

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Lobster Bisque

Lobster Bisque Rich and flavorful Lobster Bisque is an easy recipe to make at home. Succulent tender pieces of meat cooked in a lobster stock are served in a delicious puréed cream base soup. Ingredients LOBSTER STOCK: 16 ounces lobster tails (I used four 4-oz sized tails) 15 ounces seafood stock (okay to use water

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Oyster Po Boy

Oyster Po Boy The story goes that the po-boy got its name during the transit strike in 1929. On July 1, of that year, the Amalgamated Association of Electric Street Railway Employees, Division 194, went on strike, sending 1,800 unionized streetcar drivers and motormen off the job and onto the picket line. The men spent

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Chicken Tortilla Soup

Chicken Tortilla Soup Chicken Tortilla Soup is the perfect easy weeknight dinner. Full of shredded chicken, corn, beans. This soup is a meal in itself. It’s comforting, hearty, and filling. Ingredients 1 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 jalapeno pepper , seeded and diced 1 tsp ground cumin 1

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Vegetable Kebabs

Vegetable Kebabs Vegetable kabobs are a delicious and healthy way to enjoy a variety of vegetables, either as a main dish or a side dish. The basic idea is to skewer chopped or sliced vegetables and cook them over a grill or in the oven. These healthy grilled Vegetable Kebabs are the best way to

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