Trader Joe’s Meatballs with Panang Curry and Rice Instructions Trader Joe’s Italian Style Meatballs are tender, moist, medium-sized meatballs made the Italian way—with high-quality ground beef. They come flame broiled and fully cooked, ready for you to heat in a microwave or in a conventional oven, and it’s an automatic, quick & easy, everybody loves […]
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Bouillabaisse Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning. This French fish stew is loaded with fresh seafood and flavorful broth. The perfect soup to make on any
Pan Fried Pork Chop with Mushroom Gravy When you need a restaurant quality meal at home, these smothered pork chops are the perfect choice! The creamy gravy is so flavorful thanks to the one-pan method this recipe uses. Those delicious bits on the bottom of the pan get scraped up into the gravy along with
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Cannolo Cannoli (the singular is cannolo) are one of the best known and loved desserts in the Sicilian tradition. They are ricotta-filled tube-shaped shells of pastry dough made of flour, cocoa, coffee, sugar and butter. Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted butter,
Chicken Fried Rice Chicken fried rice is the comfort dish of Chinese food. It’s been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use leftover fried rice that has dried out some and may not be great on its own, but
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Yucca Root Yucca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide. Yucca root looks like a cross between a potato and sweet potato in many ways, as a long, dark brown tuber. Ingredients 2 pounds yucca, peeled and sliced lengthwise ½ teaspoon salt ¼ cup olive
Cacio e Pepe Translated from Italian, cacio e pepe means cheese and black pepper. The allure of a dish made with so few ingredients is indeed rooted in its simplicity, in its intensity of flavors and textures. When made just right, the cheese melts into the reserved pasta water and clings to the pasta, creating
Eggplant Rolls Eggplant rolls with mozzarella and prosciutto are a delicious and easy-to-make appetizer or main course. Ingredients 12 slices of eggplant 4 tbs olive oil (divided) Sea salt, pepper, Tone’s rosemary, garlic seasoning 12 slices prosciutto 12 mozzarella slices into 1/4″ square logs 1/3 cup panko (or almond flour) 1/3 cup pecorino cheese, grated
Jamon Iberico Bocadillo (Sandwich) Bocadillo de jamón is a sandwich that is made with Spanish bread and slices of Spanish ham such as jamón Serrano (Serrano ham) or jamón Iberico (Iberian ham). It usually consists of a Spanish-style baguette (barra de pan) that’s been cut in half along the middle and layered with the ham. The cut side of
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