Steak Frites Steak Frites Recipe with lemon herb butter is a classic French dish absolutely delicious and incredibly easy to make. This recipe comes together in under 45 minutes and is fantastic to serve up to family or guests at an entertaining event. It’s something you may see in a restaurant. However, if you make […]
Beef Stroganoff The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe. Ingredients 1.2 lb boneless rib eye 2 tbsp vegetable oil 1 large onion 10 oz mushrooms 3 tbsp butter 2 tbsp
Chicken Pot Pie This homemade Chicken Pot Pie is homey, cozy and will warm you up. It has a flaky pie crust and is loaded with juicy chicken in gravy and vegetables. If you’ve never tried a homemade savory pot pie, this will impress everyone. Ingredients pie crust, (2 disks) 4 cups cooked chicken, shredded*
Gumbo Gumbo is Louisiana’s love language. This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. For many families in South Louisiana, gumbo is a weekly ritual. INGREDIENTS 1 pound andouille sausage, sliced into coins 2/3 cup vegetable or canola oil 1 cup all-purpose flour 2 large
Coconut Shrimp Coconut shrimp is a delectable finger food that’s super easy to prepare and addictively delicious. Each bite is like a tropical beach vacation for your mouth with succulent shrimp covered in crispy shredded coconut. Most of the prep can be done in advance, making this the perfect way to wow your guests for
Seared Chilean Sea Bass with Asian Sauce Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet sauce. Quite simply the most sophisticated fish dinner you could make. This Seared Chilean Sea Bass recipe is made with a filet served atop wilted sesame spinach and drizzled with
Seared Chilean Sea Bass with Asian Sauce Read More »
Calabrese Salami Puff Pastry This Calabrese Salami Puff Pastry recipe is an easy, Summer-y, and savory meal to make. No pizza dough-making is required! INGREDIENTS 1 sheet frozen puff pastry, thawed. 1/4 cup fresh basil, sliced, use amount to taste. 1/2 teaspoon Italian seasoning, or more to taste. 1/4 teaspoon sea salt, or more
Calabrese Salami Puff Pastry Read More »
Quiche Lorraine Richly flavored with Gruyère cheese and smoky bacon, quiche Lorraine is one of the most satisfying dishes imaginable. INGREDIENTS One 9-inch deep-dish frozen pie crust 8 oz thick-cut bacon (about 6 slices), diced ½ cup chopped shallots, from 2 medium shallots 4 large eggs 1¼ cups heavy cream ¼ teaspoon salt ⅛ teaspoon
Roman-Style Fettuccine Alfredo with Chili Pepper Flakes This is the real way to make Fettuccine Alfredo. With a handful of ingredients, creamy Fettuccine Alfredo takes just minutes to make. It’s an easy, cheesy family favorite! INGREDIENTS Ingredients 1 stick unsalted butter (115g), diced 4 ounces Parmigiano-Reggiano cheese, plus more for serving (see note) Sea salt
Roman-Style Fettuccine Alfredo with Chili Pepper Flakes Read More »
Flatbread Pizza Recipe has a thin, chewy crust and it’s topped with your favorite pizza toppings. A fun and delicious variation on your favorite pizza. Ingredients 1 naan bread 3 pieces fresh mozzarella cheese sliced to ⅓- 1/2 inch thickness 1 tomato sliced as thin as possible Calabrese Salami 5-6 leaves basil 3 cloves garlic
Calabrese Salami Flatbread Pizza Read More »