Deer Tenderloin Medallions The best way to make a tenderloin completely on the stove top is to use a cast iron skillet and cut the meat into 1/2″ to 3/4″ medallions. You have to be careful not to overcook the venison when pan-searing the venison. If the meat gets overcooked, it will dry out and […]
Venison Tenderloin Medallions with Mint Jelly Read More »
Pan-fried Pork Chop with Mushrooms, Gravy and Asparagus Who doesn’t love a good pork product? I like to eat pork pretty often. I love to make pork chops and this is hands down my favorite way to make them. It is so simple. Ingredients and Instructions Don’t overcook the pork chops. Pork is a very
Panfried Porkchop, Mushroom Sauce, Sauteed Portobello Mushrooms, Asparagus Read More »
Pan-fried Ribeye, Sauteed Mushrooms, Porcini Risotto, Sauteed Shrimp Pan-fried ribeye steak is a delicious and easy-to-prepare dish that can be enjoyed for any occasion. Ingredients Pan-Fried Ribeye 2 ribeye steaks Tone’s rosemary, garlic seasoning Salt and pepper, to taste Olive oil Butter Fresh herbs (such as thyme or rosemary), optional Sautéed Mushrooms 8 ounces mushrooms
Pan-fried Ribeye, Sauteed Mushrooms, Porcini Risotto, Sauteed Shrimp Read More »
