Tuna Salad Sandwich In 1893, Dell Montjoy Bradley, a New York socialite, wrote a gourmet cookbook called Beverages and Sandwiches for Your Husband’s Friends. She included a recipe for a tuna salad sandwich made out of imported tuna that she described using the Italian word “tonno.” Ingredients 4 (5 ounce) cans tuna packed in water drained […]
Tuna Salad Sandwich Read More »
Broccoli & Beef is believed to originate from a Chinese dish called “Gai Lan Chao Niu Rou”, also known as Chinese Broccoli Fried Beef. Early Chinese immigrants could not find Gai Lan (Chinese variant of broccoli) in the US and so the broccoli that we know today became an easy substitute. INGREDIENTS 3 Tablespoons cornstarch,
Filipino Chicken Adobo This is the national dish of the Philippines and may well become your new favorite Asian chicken dish! This chicken adobo recipe is quick, easy and bursting with flavor. Just a few everyday ingredients I can practically guarantee you already have. This is a chicken thigh recipe only. Ingredients 3/4 cup white
Filipino Chicken Adobo Read More »
Ginger Garlic Swordfish Pan-Roasted Swordfish Steak is always a big hit. There are many different ways to serve this delicious sport fish. This ginger garlic topping is as flavorful as it is aromatic. Ingredients 2 tablespoons butter 2 teaspoons chopped fresh parsley 1 clove garlic minced ½ teaspoon ginger grated ⅕ teaspoon crushed red pepper
Ginger Garlic Swordfish Read More »
Chicken Tikka Massala It is so easy to make right at home in one pan with simple ingredients! This rich and creamy flavorsome Chicken tikka masala rivals any Indian restaurant! Why go out when you can make it better at home! INGREDIENTS For the chicken marinade: 28 oz (800g) boneless and skinless chicken thighs cut
Chicken Tikka Masala Read More »
Teriyaki Chicken Teriyaki is a well known Japanese dish in Seattle that was popularized from Japanese immigrant’s Toshi Kasahara’s original teriyaki shop, Toshi’s Teriyaki. His fast casual style and delicious flame-grilled sweet chicken became a roaring success as multiple teriyaki shops quickly opened up chasing Toshi’s success. Ingredients 1 1/4 lbs. boneless skinless chicken breasts,
Orange Chicken Teriyaki is a well known Japanese dish in Seattle that was popularized from Japanese immigrant’s Toshi Kasahara’s original teriyaki shop, Toshi’s Teriyaki. His fast casual style and delicious flame-grilled sweet chicken became a roaring success as multiple teriyaki shops quickly opened up chasing Toshi’s success. Ingredients 1 1/4 lbs. boneless skinless chicken breasts,
Quick Shrimp Pad Thai You don’t need to travel to Thailand to indulge in Authentic Pad Thai Ingredients 8 ounces pad thai noodles. 2 tablespoons fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 1/4 cup plus 1 tablespoon olive oil 3 large shallots, thinly sliced (1 cup)
Quick Shrimp Pad Thai Read More »
Yellow Thai Chicken Curry This Simple Yellow Thai Chicken Curry is full of Thai flavors and so quick to make. Made with flavorful Thai yellow curry paste, and creamy coconut milk. The chicken is simmered in the sauce. A side of rice soaks up all that yummy curry sauce, so delicious. Ingredients 3 tablespoons olive
Yellow Thai Chicken Curry Read More »
BBQ Pulled Pork with Rigatoni and Pesto If you’ve never made pulled pork, it is seriously one of the easiest things in the world to make. Ingredients 1 pork shoulder (pork butt) 3½ cups dry, uncooked pasta (I used rigatoni) ¾ cup Sweet baby Rays barbecue sauce 1 tsp dried Italian seasoning 1 tsp garlic
BBQ Pulled Pork with Rigatoni and Pesto Read More »