Salmon with Creamy Garlic Florentine Sauce and seared Scallops Seared salmon with a creamy Florentino sauce is a dish that combines elements from both Italian and seafood cuisine. The term “Florentino” often refers to dishes that are prepared in the style of Florence, Italy, typically featuring ingredients like spinach, cream, and cheese. The dish likely […]
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Deer Tenderloin Medallions The best way to make a tenderloin completely on the stove top is to use a cast iron skillet and cut the meat into 1/2″ to 3/4″ medallions. You have to be careful not to overcook the venison when pan-searing the venison. If the meat gets overcooked, it will dry out and
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Pan-fried Pork Chop with Mushrooms, Gravy and Asparagus Who doesn’t love a good pork product? I like to eat pork pretty often. I love to make pork chops and this is hands down my favorite way to make them. It is so simple. Ingredients and Instructions Don’t overcook the pork chops. Pork is a very
Panfried Porkchop, Mushroom Sauce, Sauteed Portobello Mushrooms, Asparagus Read More »
Pan-fried Ribeye, Sauteed Mushrooms, Porcini Risotto, Sauteed Shrimp Pan-fried ribeye steak is a delicious and easy-to-prepare dish that can be enjoyed for any occasion. Ingredients Pan-Fried Ribeye 2 ribeye steaks Tone’s rosemary, garlic seasoning Salt and pepper, to taste Olive oil Butter Fresh herbs (such as thyme or rosemary), optional Sautéed Mushrooms 8 ounces mushrooms
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