Chicken Piccata
Chicken piccata is a classic Italian dish made with thinly sliced chicken breasts that are dredged in flour, sautéed until golden brown, and then simmered in a lemon and white wine sauce. The dish is typically finished with capers and parsley for added flavor.
This easy chicken piccata recipe is ready in under 30 minutes!
Ingredients
1 1/2 pounds, skinless chicken breast halves, or 4 to 8 chicken cutlets
1/2 cup all-purpose flour
1/4 teaspoon sea salt
1 pinch ground black pepper
3 tablespoons finely grated Parmesan cheese
1/4 cup extra virgin olive oil
4 tablespoons butter, divided
1/2 cup low-sodium chicken stock, or dry white wine (such as a Sauvignon Blanc)
2 tablespoons fresh lemon juice
1/4 cup capers, drained
2 tablespoons chopped parsley
Instructions
To make chicken cutlets, slice the chicken breast halves horizontally, butterflying them open. If the breast pieces you are working with are large, you may want to cut them each into two pieces.
If the pieces are still thick after butterflying, put them between two pieces of plastic wrap and pound them with a meat hammer to 1/4-inch thickness.
Mix together the flour, sea salt, pepper, and grated Parmesan.
Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture until well coated.
Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side.
Remove the chicken from the pan and reserve to a plate.
Cook the other breasts in the same manner, remove from pan.
Place the breasts on a rack over a roasting pan and keep warm in a 225°F oven while you prepare the sauce.
Add the chicken stock (or white wine), lemon juice, and capers to the pan.
Use a spatula to scrape up the browned bits. Reduce the sauce by half.
Whisk in the remaining 2 tablespoons of butter.
Plate the chicken and serve with the sauce poured over the chicken.
Sprinkle with parsley. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good chicken page.
Chicken Piccata