Sandwiches

Italian Sub Sandwich Looking for a sandwich to make for a quick weeknight dinner? Well, this Italian Super Sub Sandwich is the answer. It’s loaded with salami, pepperoni, capicola and ham. Whether you call it an Italian sub, a hoagie, or just a party sandwich, this is something that should definitely be in your recipe […]

Calamari Bocadillo (Squid Sandwich) Squid sandwich or bocadillo de calamares in Spanish, is a culinary specialty very common in Spain consisting of squid battered in flour or garbanzo flour and fried in olive oil. With aioli spread.  It is usually served hot and freshly made. This type of sandwich is very popular in Madrid and can be found in most of the bars of the

Chicken Salad Sandwich When you are in a hurry, you can not go wrong with this chicken salad recipe that is quick and easy to make. Perfect for chicken salad Sandwiches. Shredded chicken, celery, raisins and kiwi are tossed in a creamy and tangy dressing and served in croissants for a tasty bite. Ingredients ½

The Chivito The Chivito is the national sandwich of Uruguay. Its importance in the country is on a par with hamburgers in the United States, fish and chips in the U.K., the Cuban sandwich in Cuba, and steaks in Argentina. This sandwich is not for the faint of heart or appetite, either. The Chivito (which

Jamon Iberico Bocadillo (Sandwich) Bocadillo de jamón is a sandwich that is made with Spanish bread and slices of Spanish ham such as jamón Serrano (Serrano ham) or jamón Iberico (Iberian ham). It usually consists of a Spanish-style baguette (barra de pan) that’s been cut in half along the middle and layered with the ham. The cut side of