Grilled Flounder Sandwich This recipe has all the makings for your new favorite classic fish sandwich: Grilled white flounder filets enveloped in two thick slices of ciabatta bread, piled high with lettuce, tomato, pickles, onions and cheddar cheese. Ingredients 4 flounder fillets 4 ciabatta buns Tone’s rosemary, garlic seasoning Salt and pepper to taste Cheddar […]
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Grouper Sandwich with Mango Slaw A grouper sandwich with mango slaw is a classic Florida dish, and a delicious and refreshing meal that combines the flavors of crispy fish with a tangy and tropical slaw. Here’s a recipe to guide you in making this mouthwatering dish. Ingredients 4 grouper filets (6 ounces each) Tone’s rosemary,
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Focaccia Sandwich Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape. Ingredients 4 romaine lettuce leaves 4 sliced kosher pickles
Fried Catfish Sandwich Nothing screams “Charleston” more than a fried catfish sandwich. This is about as Down South as you can get. This is hands down one of my most favorite sandwiches of all time, and you won’t believe how easy it is to make at home! Ingredients 1/2 c. remoulade sauce 3/4 tsp. fresh-ground
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Bresaola with Arugula and Feta Cheese Hoagie Bresaola is a cured and air dried beef that is the specialty of Valtellina in the Lombardy region in northern Italy. Ingredients Hoagie sandwich bun 4 slices of thinly sliced bresaola 2 cups of baby arugula, rinsed and patted dry extra-virgin olive oil ½ lemon Feta cheese crumbles
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Hoagie with Mixed Deli Meats. This sandwich is not for the fainthearted. Loaded with the salty cured meats that sandwich dreams are made of and accompanied by all of the right accoutrements, this hoagie roll from is pretty much the ideal lunch. The mustard spread mixes with the mayonnaise to create a creamy, tangy and
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Homemade Falafel Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It’s thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or
Tuna Salad Sandwich In 1893, Dell Montjoy Bradley, a New York socialite, wrote a gourmet cookbook called Beverages and Sandwiches for Your Husband’s Friends. She included a recipe for a tuna salad sandwich made out of imported tuna that she described using the Italian word “tonno.” Ingredients 4 (5 ounce) cans tuna packed in water drained
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Italian Sub Sandwich Looking for a sandwich to make for a quick weeknight dinner? Well, this Italian Super Sub Sandwich is the answer. It’s loaded with salami, pepperoni, capicola and ham. Whether you call it an Italian sub, a hoagie, or just a party sandwich, this is something that should definitely be in your recipe
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Calamari Bocadillo (Squid Sandwich) Squid sandwich or bocadillo de calamares in Spanish, is a culinary specialty very common in Spain consisting of squid battered in flour or garbanzo flour and fried in olive oil. With aioli spread. It is usually served hot and freshly made. This type of sandwich is very popular in Madrid and can be found in most of the bars of the
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