Lamb Vindaloo Today, Lamb Vindaloo is a popular dish not only in Goa but also in Indian restaurants around the world. It is known for its rich and spicy flavor profile, making it a favorite among those who enjoy bold and fiery curries. Ingredients: 1 kg lamb, cut into cubes 3-4 tbsp vegetable oil 2 […]
Korean Crunchy Chicken with Sweet and Spicy Sauce Korean crunchy chicken with sweet and spicy sauce, has its origins in South Korea. The dish is believed to have been inspired by American fried chicken but has evolved into a distinct and popular Korean culinary creation. One of the key factors that set Korean fried chicken
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Tomato Bisque Tomato bisque is a type of soup that originated in France. The word “bisque” traditionally refers to a smooth and creamy soup made from seafood, particularly shellfish. However, tomato bisque is a variation of this dish that substitutes tomatoes for the seafood. Ingredients 2 tablespoons olive oil 1 medium onion, chopped 2 cloves
Grilled Chimichurri Chicken Thigh Skewers Chimichurri sauce is a popular condiment in Argentina and other South American countries, particularly in Uruguay. It is commonly used as a marinade or sauce for grilled meat, including chicken. The origin of chimichurri sauce is generally believed to have originated in Argentina. When you use chimichurri sauce as a
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Nathan’s Hotdogs This is my all time favorite Hotdog. Nathan’s Famous is known for their delicious all beef hot dogs. Ingredients Hot dogs Hot dog buns Mustard Ketchup Relish Optional toppings like onions, sauerkraut, or cheese Instructions Preheat a grill, skillet over medium-high heat. Or you can microwave the hotdogs for 1 minute 20 seconds.
Jambalaya Jambalaya is a popular dish with its origins in Louisiana, USA, particularly in the New Orleans area. It is a dish with Spanish and French influences, reflecting the cultural diversity of the region. The name “jambalaya” is believed to have come from the Provençal (a dialect of Occitan) word “jambalaia,” which means a mishmash
Dirty Rice Dirty rice is a traditional dish in Cajun and Creole cuisine, particularly popular in the Southern United States, especially in Louisiana. The dish is typically made with white rice cooked with a mixture of ingredients such as ground meat (often pork or chicken), onions, green bell peppers, celery, and seasonings like garlic, black
Langostino Rolls These sandwiches are popular for their sweet and delicate flavor, similar to lobster but with a slightly different taste and texture. They can be prepared in various ways, such as sautéed with butter and seasonings, served on a roll or bun with lettuce, tomato, and other condiments to make a delicious sandwich. Ingredients
Gambas al Pil Pil Gambas al pil pil, also known as Gambas al ajillo, is a popular Spanish dish that originates from the Basque Country in northern Spain. The dish consists of prawns (gambas) cooked in garlic, olive oil, and chili peppers. The name “pil pil” refers to the sound made by the bubbling of
Cordon Bleu In the culinary world, “cordon bleu” refers to a type of dish that typically consists of a piece of meat, such as chicken, veal, or pork, that is pounded thin, wrapped around ham and cheese, breaded, and then fried or baked. This dish is believed to have originated in Switzerland or France, but