Calabrese Salami Puff Pastry
This Calabrese Salami Puff Pastry recipe is an easy, Summer-y, and savory meal to make. No pizza dough-making is required!
INGREDIENTS
1 sheet frozen puff pastry, thawed.
1/4 cup fresh basil, sliced, use amount to taste.
1/2 teaspoon Italian seasoning, or more to taste.
1/4 teaspoon sea salt, or more to taste.
1/4 teaspoon fresh ground black pepper, for serving, to taste.
8 ounces mozzarella ball, sliced, I used an 8-ounce ball of mozzarella but you can use the amount you want to taste.
4 slices Calabrese salami, cut in small pieces.
1-2 tablespoons shredded or shaved Parmesan cheese, optional, to taste.
INSTRUCTIONS
Make sure the frozen puff pastry is thawed before starting.
Preheat oven to 400 degrees F (or recommended temperature as per the puff pastry brand you are using).
Prepare a baking sheet by lining it with parchment paper.
Place unfolded thawed puff pastry in the middle of the parchment paper. Round the pastry.
Spread the tomato sauce evenly over the puff pastry, leaving a 1/2-1 inch space along the edges.
Evenly place the salami over the tomato sauce.
Evenly place the mozzarella slices over the salami and the tomato sauce.
Evenly add the fresh basil over the ingredients.
Sprinkle sea salt over the top of the pastry, you can add some fresh ground black pepper now or wait until serving to add.
Bake at 400 degrees for 12-15 minutes or until puff pastry is lightly golden. Be careful not to let the delicate puff pastry burn.
Serve with shredded or shaved Parmesan cheese and more salt and pepper to taste. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good appetizers page.
Calabrese Salami Puff Pastry