Steak and Eggs with Potatoes, Cheddar Cheese, and Onions
It is a popular and traditional American breakfast or brunch dish that has likely evolved over time. However, each component of the dish has its own culinary history:
Steak: Eating steak for breakfast is a tradition that dates back to the American frontier days when cowboys and ranchers would have hearty meals to sustain them throughout the day. Steak and eggs became a popular combination due to the high protein content and energy boost it provides.
Eggs: Eggs have been a breakfast staple in many cultures for centuries due to their availability and nutritional value. The pairing of eggs with steak likely originated in the United States as part of a hearty breakfast.
Potatoes: Potatoes have long been a versatile ingredient in American cuisine and are commonly served as a side dish for breakfast. Whether fried, mashed, or roasted, potatoes complement the richness of steak and eggs well.
Cheddar cheese: Cheddar cheese is a popular cheese in the United States and is often used in breakfast dishes for its rich and savory flavor. The addition of cheddar cheese to the dish likely adds a creamy and indulgent element to the meal.
Onions: Onions are a flavorful and aromatic ingredient that is commonly used in cooking to add depth and complexity to dishes. Sautéed or caramelized onions can enhance the overall flavor profile of the dish.
Ingredients
1 lb steak (such as ribeye or New York strip)
4 large eggs
2 large potatoes, diced
1 cup shredded cheddar cheese
1 onion, thinly sliced
Sea salt and pepper to taste
Olive oil or butter for cooking
Instructions
Season the steak with sea salt and pepper on both sides. Heat a skillet over medium-high heat and add a little oil. Cook the steak to your desired doneness (usually around 4-5 minutes per side for medium-rare, depending on the thickness of the steak). Once cooked, set aside to rest.
In the same skillet, add a little more oil if needed and cook the diced potatoes until they are golden brown and cooked through, about 10-15 minutes. Season with salt and pepper. Remove from the skillet and set aside.
In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
In a separate non-stick skillet, cook the eggs to your liking (fried, scrambled, or poached).
To assemble the dish, divide the cooked potatoes onto plates. Top with the cheddar cheese, followed by the caramelized onions. Slice the steak and place on top of the onions. Place the cooked eggs on the side.
Garnish with fresh herbs like parsley or chives, if desired. Serve hot and enjoy your delicious steak and eggs with potatoes, cheddar cheese, and onions!
Feel free to adjust the seasonings and ingredients to suit your taste preferences. Enjoy your meal!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good breakfast page.
Steak and Eggs