South Carolina Smoked Pork Ribs
My smoked ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor. If you’re new to smoking and want to try smoking ribs, this smoked ribs recipe is perfect for beginners. Easy, tender, juicy, and finger-licking delicious smoked pork ribs are one of the best meals you can make for a summer picnic or party and are surprisingly simple to make with the right tips and tricks.
Ingredients
4 pounds pork baby back ribs
1/2 cup prepared mustard
2 teaspoons Paprika
2 tablespoons Tone’s rosemary, garlic seasoning
2 teaspoons coarsely ground pepper
1 teaspoon salt
INSTRUCTIONS
Pre-soak wood chips (Oak or any hard wood) in water for ½ hour.
Preheat wood chips in smoker to get to 225 degrees Fahrenheit.
In a medium-sized saucepan, combine all of the dry rub ingredients except mustard. Set aside. Heat your smoker to 220F.
Meanwhile, prepare the ribs by removing the membrane off the back. Rub mustard all over ribs. The mustard is a binder. You won’t taste it after the ribs are cooked.
Rub the combined dry ingredients on the ribs.
Place the ribs directly on the smoker and smoke for 40 minutes, turning every 25 minutes.
Once the ribs are at 2 ½ hours brush them with mustard or vinegar based BBQ sauce.
Remove ribs to a plate and cover with foil.
Allow the ribs to rest for 5-15 minutes before cutting into them. Serve and enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good pork page.
South Carolina Smoked Pork Ribs