Shrimp Tacos
What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! This is the same sauce I use on my famous Fish Tacos and it’s mesmerizing. The sauce I use is Chic-fil-a sauce.
Ingredients
1 lb shrimp (medium or large)
1 garlic clove, pressed or minced
1/2 tsp sea salt
1/4 tsp black pepper
Tone’s rosemary, garlic seasoning
1 Tbsp olive oil
Shrimp Taco Toppings:
8 corn tortillas
1/2 color deli cole slaw cabbage
1 large avocado, pitted, peeled and diced
1/2 red onion, diced
4 oz Cotija cheese
1/4 bunch cilantro, coarsely chopped
1 lime , cut into 8 wedges
Instructions
Thaw and pat dry shrimp with paper towels and place in a medium bowl.
Add seasonings and garlic and stir to combine.
Place a large non-stick pan over medium-high heat.
Add 1 Tbsp olive oil and add shrimp in a single layer.
Sauté 1-2 minutes per side or just until cooked through.
As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side).
Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsely chop the cilantro.
Add these to your serving platter along with lime wedges.
Build tacos by arranging toppings and shrimp over each toasted tortilla. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good seafood page.
Shrimp Tacos