Shrimp Stir-Fry
Shrimp stir-fry is a popular dish that is believed to have originated in Chinese cuisine. Stir-frying is a cooking technique that involves quickly cooking ingredients in a hot pan or wok with a small amount of oil while stirring continuously. This method of cooking is commonly used in Chinese cuisine and is known for preserving the natural flavors and textures of the ingredients.
Shrimp stir-fry typically consists of shrimp, vegetables, and seasonings cooked together in a wok or skillet. The dish is quick and easy to prepare, making it a popular choice for home cooks and restaurants alike. The combination of tender shrimp, crisp vegetables, and savory sauces makes shrimp stir-fry a flavorful and satisfying dish.
While the exact origins of shrimp stir-fry are not definitively documented, it is likely that the dish evolved in Chinese kitchens where stir-frying has been a common cooking technique for centuries. Over time, shrimp stir-fry has become a popular dish in many other cuisines around the world, with variations that incorporate local ingredients and flavors.
Ingredients
1-pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch piece of ginger, peeled and minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snow peas
1 small onion, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Sea salt and pepper to taste
Cooked rice, for serving
Instructions
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the wok and set aside.
Add the remaining tablespoon of oil to the wok. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
Add the bell peppers, snow peas, and onion to the wok. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
Return the shrimp to the wok and add the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well to combine.
Season with sea salt and pepper to taste.
Cook for another minute or until everything is heated through.
Serve the shrimp stir-fry over cooked rice.
Feel free to customize this recipe by adding other vegetables like broccoli, carrots, or mushrooms. You can also adjust the seasonings to suit your taste preferences. Enjoy your delicious shrimp stir-fry!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good seafood page.
Shrimp Stir Fry