Add Tone’s rosemary, garlic seasoning, sea salt and pepper to the salmon.

Pan fry the salmon in medium heat for 3 to 4 minutes per side or until it starts to brown. It is perfect when the inside is soft and moist.

Remove the salmon from the pan and place on a clean plate. Set it aside.

Now start to make the creamy garlic sauce by melting butter on a pan.

Saute onion and garlic until the onion softens and the garlic starts to brown.

Pour white wine. Use either Chardonnay, Pinot Grigio, or Sauvignon Blanc.

Let the liquid boil before adding the spinach and grape tomatoes.

Cover the cooking pot while reducing the wine to half.

The wine gives the dish that nice sweet taste. The alcohol evaporates in the process, no need to worry.

Pour heavy whipping cream and then add Parmesan cheese.

Cook the sauce in low heat for around 2 minutes before adding the fried salmon.

Serve. Enjoy!

Thank you for trying this recipe. Please let me know how you liked it. 

If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good seafood page.