Puerto Rican Corned Beef Hash
Corned beef hash is a cheap yet tasty meal option for those on a budget. Puerto Rican corned beef hash also known as carne bif is a popular dish in Puerto Rico with simple ingredients and bold flavors!
Ingredients
1 teaspoon of olive oil
2 tablespoons of sofrito
1 teaspoon of dried oregano
½ teaspoon of black pepper
1 packet of sazon
8 ounces of tomato sauce
2 cans of corned beef with potatoes
1 fried egg
Half avocado
Thinly sliced fried ripe banana
2 tablespoons of water
Instructions
Heat oil over medium high heat in a large pan.
Add in sofrito, spices, and tomato sauce. Cook for a minute before adding in corned beef.
Break down the corned beef with a spoon and allow to cook for two minutes before adding in the remaining ingredients. Mix and let cook for three minutes while mixing occasionally before lowering the heat to medium and closing with a lid.
Cook for 15 minutes.
Taste and season with salt, if desired.
Serve with white rice, fried egg, sliced avocados and fried bananas. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good beef page.
Puerto Rican Corned Beef Hash