Prosciutto E Melone (Prosciutto And Melon)
With only three ingredients and no cooking, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish!
You can make it in about 5 to 10 minutes, and you’ll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
And the presentation is amazing!
Ingredients
1 Cantaloupe.
4 to 5 ounces Prosciutto di Parma thinly sliced.
2 tablespoon balsamic glaze. Add more to your liking.
Instructions
Prepare the cantaloupe and cut it into wedges.
I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half.
Using a spoon, remove the seeds.
Then cut each half into wedges and peel them.
Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter.
Drizzle a little bit of balsamic glaze.
Serve immediately or chill for a few hours until ready to serve. Enjoy!
Prosciutto e Melone (Prosciutto and Melon)