Poutine
Poutine is a classic Canadian dish that consists of french fries topped with cheese curds and gravy.
Ingredients
4 cups of frozen french fries
2 cups of cheese curds (if you can’t find cheese curds, you can use a combination of mozzarella and cheddar cheese)
2 cups of beef gravy (you can use store-bought or make your own)
Instructions
Preheat your oven and cook the french fries according to the package instructions until they are crispy.
While the fries are cooking, heat the beef gravy in a saucepan over medium heat until it is warm.
Once the fries are cooked, place them on a serving dish or individual plates.
Sprinkle the cheese curds over the hot fries so that they begin to melt slightly.
Pour the warm gravy over the cheese and fries. The heat of the fries and gravy should help melt the cheese even more.
Serve the poutine immediately while it’s hot and enjoy!
Feel free to customize your poutine by adding toppings like pulled pork, bacon, green onions, or any other ingredients you like.
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good appetizer page.
Poutine