Pork Chops Argodolce
Pork chop agrodolce is a dish that combines savory and sweet flavors. The term “agrodolce” comes from Italian and means “sweet and sour.” This dish typically features pork chops that are cooked with a sauce made from a combination of sweet and sour ingredients such as vinegar, sugar, and sometimes fruits like raisins or capers. The origins of pork chop agrodolce can be traced back to Italian cuisine, where the sweet and sour flavor combination is commonly used in various dishes. The balance of sweet and sour in this dish creates a complex and flavorful sauce that pairs well with the richness of the pork chops.
Ingredients
4 pork chops
Sea salt and pepper to taste
2 tablespoons olive oil
1 onion, thinly sliced
3 cloves garlic, minced
1/2 cup chicken broth
1/4 cup balsamic vinegar
2 tablespoons honey or brown sugar
1/4 cup raisins
1/4 cup pine nuts (optional)
Fresh parsley for garnish
Instructions
Season the pork chops with sea salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side until they are browned and cooked through. Remove the pork chops from the skillet and set them aside.
In the same skillet, add the sliced onion and garlic. Cook until the onion is softened, about 3-4 minutes.
Add the chicken broth, balsamic vinegar, honey (or brown sugar), raisins, and pine nuts to the skillet. Stir to combine.
Return the pork chops to the skillet, spooning the sauce over them. Reduce heat to low and simmer for another 5-10 minutes, allowing the flavors to meld together.
Taste the sauce and adjust the seasoning if needed with salt and pepper.
Serve the pork chops hot, garnished with fresh parsley. You can also serve them with a side of roasted vegetables, mashed potatoes, or a simple salad.
Enjoy your Pork Chops Agrodolce! It’s a delicious blend of sweet and sour flavors that pairs perfectly with the savory pork chops.
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If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good pork page.
Pork Chops Agrodolce