Pesto, Eggs, Tomatoes

Pesto, Eggs, Tomatoes

Pesto eggs are a delicious breakfast trend worth trying! In this recipe sunny-side-up eggs are gently fried, then pesto is added  and stacked with tomatoes. This makes the perfect breakfast toast! 

Ingredients

8 grape tomatoes, sliced

2 tsp olive oil

Tone’s rosemary, garlic seasoning

Salt and pepper

3 tbsp pesto

2 medium eggs (boiled for 6 minutes)

2 slices Italian bread

Instructions

Preheat the oven to 200°.

Place the bread on a small oven tray

Bake until golden brown

Spread the pesto on the toast

Add 4 sliced grape tomatoes on each piece of toast

Add one slice egg on each piece of toast

Sprinkle salt and pepper and Tone’s rosemary, garlic seasoning. Enjoy!

Thank you for trying this recipe. Please let me know how you liked it. 

If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good appetizers page.

 

Pesto, Eggs, Tomatoes