Pastrami on Rye
You’ll fall in love with this NYC-inspired pastrami sandwich. It’s made with toasted rye bread, warm pastrami, tangy sauerkraut, and Dijon mustard. Simply delicious!
Ingredients
2 tbsp butter
8 slices rye bread
2 lbs pastrami sliced
8 slices Swiss cheese
1/4 cup Dijon mustard
8 oz sauerkraut drained
Instructions
Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese.
Add sauerkraut and top it off with another slice of bread. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good sandwich page.
Pastrami on Rye