Venison Pastelon

The fried egg roll pastelón with venison, plantain, and cheese is a creative dish that combines elements from various culinary traditions. This dish is rooted in Puerto Rican cuisine. Traditionally, pastelón is a layered casserole made with sweet plantains, similar to lasagna, often filled with ground meat, cheese, and sometimes vegetables. The sweet and savory combination is a hallmark of Caribbean cooking. The concept of wrapping fillings in a dough and frying them is common in many cultures, with egg rolls being a popular Chinese-American snack. The technique of frying rolled dough was likely adapted by various cultures, leading to different iterations. Using venison reflects a trend in modern cooking toward incorporating game meats, which are often seen as healthier and more sustainable than traditional meats. This ingredient adds a rich, distinct flavor to the dish. Plantains are a staple in many Latin American and Caribbean cuisines, while cheese is commonly used in a variety of dishes. The combination of these ingredients in a fried format creates a fusion that highlights the flavors of the region while also appealing to contemporary tastes. Overall, the fried egg roll pastelón with venison, plantain, and cheese represents a fusion of Puerto Rican heritage and modern culinary trends, showcasing how traditional dishes can evolve and be reinterpreted in innovative ways.