Meatballs with Chimichurri Sauce and Tzatziki

The dish combines elements from different culinary traditions:

Meatballs

Originating from various cultures, meatballs are commonly associated with Italian cuisine (like Italian meatballs) but are also found in Middle Eastern and Eastern European dishes.

Chimichurri Sauce

This is a vibrant Argentine sauce made with parsley, garlic, vinegar, and oil, typically served with grilled meats.

Tzatziki

A Greek sauce made from yogurt, cucumber, garlic, and herbs, often used as a dip or condiment.

Greek Salad

A traditional Greek dish featuring tomatoes, cucumbers, olives, onions, and feta cheese, dressed with olive oil.

Combining these elements creates a fusion dish that highlights the flavors of Mediterranean and South American cuisines.

Ingredients

For the Meatballs

1 lb. ground beef or lamb

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp dried oregano

Sea salt and pepper to taste

For Chimichurri Sauce

1 cup fresh parsley, chopped

1/4 cup red wine vinegar

1/2 cup olive oil

3 cloves garlic, minced

1 tsp red pepper flakes

Sea salt and pepper to taste

For Tzatziki

1 cup Greek yogurt

1/2 cucumber, grated and drained

1 clove garlic, minced

1 tbsp lemon juice

Sea salt to taste

Greek Salad

Ingredients

Greek Salad

1 cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup Kalamata olives

1/2 cup garbanzo beans

1/2 cup feta cheese, crumbled

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Sea salt and pepper to taste

Instructions

Prepare Meatballs

Preheat oven to 400°F (200°C).

In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, sea salt, and pepper. Form into meatballs.

Place on a baking sheet and bake for 20-25 minutes.

Chimichurri

Combine parsley, vinegar, olive oil, garlic, red pepper flakes, sea salt, and pepper in a bowl. Mix well.

Tzatziki

In a bowl, mix yogurt, cucumber, garlic, lemon juice, and salt. Stir until combined.

Plate meatballs drizzled with chimichurri and a side of tzatziki.

Greek Salad

Instructions

In a large bowl, combine cucumber, tomatoes, onion, olives, garbanzo beans, and feta.

In a small bowl, whisk together olive oil, vinegar, oregano, sea salt, and pepper.

Drizzle dressing over salad and toss gently to combine.

Enjoy your meal!

Thank you for trying this recipe. Please let me know how you liked it.

If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good beef and lamb pages.

Meatballs with Chimichurri Sauce and Tzatziki