Jamon Iberico Bocadillo (Sandwich)
Bocadillo de jamón is a sandwich that is made with Spanish bread and slices of Spanish ham such as jamón Serrano (Serrano ham) or jamón Iberico (Iberian ham). It usually consists of a Spanish-style baguette (barra de pan) that’s been cut in half along the middle and layered with the ham.
The cut side of the bread is often drizzled with olive oil and rubbed with ripe tomato halves to make the sandwich juicier and more flavorful.
Ingredients
Freshly baked baguette or white loaf of bread
Olive oil
Ripe tomato
Manchego cheese
Jamón 100% Ibérico
Instructions
Open a freshly baked baguette in two
Drizzle with olive oil
Cut in half a ripe tomato and rub it on the bread
Add slices of Manchego cheese
Put several slices of the finest cured meat on earth: Jamón 100% Ibérico. Enjoy!
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If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good sandwich page.
Jamon Iberico Bocadillo (Sandwich)