Ginger Garlic Swordfish
Pan-Roasted Swordfish Steak is always a big hit. There are many different ways to serve this delicious sport fish. This ginger garlic topping is as flavorful as it is aromatic.
Ingredients
2 tablespoons butter
2 teaspoons chopped fresh parsley
1 clove garlic minced
½ teaspoon ginger grated
⅕ teaspoon crushed red pepper
½ teaspoon lemon peel grated
1 teaspoon Tone’s rosemary garlic seasoning
1 tablespoon olive oil
12 ounces swordfish fillets should be 6-7 ounces each
sea salt to taste
Instructions
Preheat oven to 400°F.
In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel.
Season the swordfish to taste with sea salt and Tone’s rosemary garlic seasoning.
Place an ovenproof skillet over medium-high heat and when hot add one tablespoon of olive oil and the swordfish, salted and seasoned side down.
Pan sear the swordfish for 1-2 minutes or until it has a nice color.
Turn the swordfish over, and drain out any excess oil from the pan.
Carefully add a few tablespoons of water to the pan and place the pan in a preheated 400 degree oven roast the swordfish until just cooked through, about 6-8 minutes or until desired doneness.
Transfer swordfish to a serving dish.
Add seasoned butter mixture to the same skillet.
Allow it to cook slightly over medium-high heat until melted and bubbling (1-2 minutes).
Pour butter sauce over swordfish and serve with your favorite side dishes. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good seafood page.
