Fried Zucchini Sticks
Fried zucchini sticks, also known as fried zucchini fries, are a popular dish that likely originated in Italy, where zucchini is a commonly used vegetable in cooking. This dish is a variation of fried zucchini, which has been a part of Mediterranean cuisine for centuries.
Ingredients
2 medium zucchinis
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
2 tablespoons milk
1 1/2 cups breadcrumbs
Vegetable oil for frying
Instructions
Wash the zucchinis and cut off the ends. Cut each zucchini in half crosswise, and then cut each half into sticks, about 1/2 inch thick and 3 inches long.
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another shallow dish, whisk together the eggs and milk.
Place the breadcrumbs in a third shallow dish.
Dredge the zucchini sticks in the seasoned flour, then dip them into the egg mixture, and finally coat them with breadcrumbs, pressing gently to adhere.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
Once the oil is hot, fry the zucchini sticks in batches for 2-3 minutes per side, or until they are golden brown and crispy.
Remove the fried zucchini sticks with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
Serve the fried zucchini sticks hot with your favorite dipping sauce.
Enjoy!
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Fried Zucchini Sticks