Fire Grilled Steak
Fire-grilled steak with black beans, white rice, red and green bell peppers, roasted corn, cheddar cheese, and chimichurri sauce, is a delicious and hearty meal with a mix of flavors and textures.
Chimichurri Sauce Chimichurri sauce is a popular condiment in Argentina and other South American countries. It is typically made with parsley, garlic, vinegar, oil, and red pepper flakes, though variations exist. It is often used as a marinade or sauce for grilled meats, adding a fresh and tangy flavor.
Steak Grilling
Steak is a popular cooking method in many cultures around the world. The origins of grilling meat likely date back to prehistoric times when humans first learned to cook over an open flame. Different cultures have their own ways of seasoning and preparing grilled meats, resulting in a wide variety of delicious dishes.
Black Beans and Rice Beans and rice are staples in many Latin American cuisines, including those of Mexico, Central and South America, and the Caribbean. They are often served together as a complete protein source and are seasoned in various ways depending on the region.
Bell Peppers and Roasted Corn
Bell peppers and corn are commonly used in many cuisines around the world. Bell peppers add a sweet and crunchy element to dishes, while roasted corn brings a smoky and slightly charred flavor. These ingredients can add color, texture, and sweetness to a dish.
Cheddar Cheese
Cheddar cheese is a popular type of cheese that originated in the English village of Cheddar. It is now produced in many countries around the world and is commonly used in dishes like burgers, sandwiches, and nachos. Its sharp flavor and melting properties make it a versatile ingredient in many dishes.
Overall, the combination of these ingredients in your dish creates a flavorful and satisfying meal with influences from various culinary traditions. Enjoy your fire-grilled steak with this delicious array of accompaniments!
Ingredients
1 lb steak (such as ribeye, sirloin, or flank steak)
1 can black beans, drained and rinsed
1 cup white rice
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup roasted corn (you can use frozen roasted corn or roast fresh corn kernels)
1 cup shredded cheddar cheese
Chimichurri sauce
For the steak marinade
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Sea salt and pepper to taste
Instructions
In a bowl, mix together the ingredients for the steak marinade. Place the steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes to marinate.
Cook the white rice according to package instructions. Keep warm.
Preheat your grill to high heat. Grill the steak to your desired level of doneness (usually about 4-5 minutes per side for medium-rare, depending on the thickness of the steak). Remove from the grill and let it rest for a few minutes before slicing.
In a large skillet, sauté the sliced bell peppers until they are slightly softened.
In the same skillet, add the drained and rinsed black beans and roasted corn. Cook until heated through.
To assemble the dish, place a serving of white rice on a plate. Top with the black beans and roasted corn mixture. Add the sliced steak on top.
Sprinkle the cheddar cheese over the steak and vegetables. Drizzle with chimichurri sauce.
Serve immediately and enjoy your delicious fire-grilled steak with black beans, white rice, bell peppers, roasted corn, cheddar cheese, and chimichurri sauce!
Feel free to adjust the ingredients and seasonings to suit your taste preferences. Enjoy your meal!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good beef page.
Fire Grilled Steak