Delicious Fried Frog Legs!
This simple recipe involves coating frog legs with Red lobster’s fish fry mix, then briefly frying them in oil for a tender and crispy treat.
DELIGHTFULLY DELICIOUS: Take your seafood meals to a whole new level of delicious with Red Lobster’s Fish Fry Mix. Whether you’re frying fish, oysters, crab, shrimp or even frog legs, this mix is light, crispy and seasoned just right.
Ingredients
14 frog legs, skin removed
Red Lobster’s Fish Fry Mix
2 tablespoons Tone’s rosemary, garlic seasoning
2 eggs
½ cup milk
4 cups vegetable oil for frying
Directions
Rinse frog legs and pat dry; set aside.
Combine Red Lobster’s Fish Fry Mix and Tone’s rosemary, garlic seasoning in a large resealable bag; shake well to mix.
Whisk eggs and milk together in a shallow bowl.
Heat vegetable oil in a large skillet over medium-high heat.
Dip legs into egg mixture in batches, then press into Red lobster mixture until evenly coated.
Place the frog legs onto a plate.
Repeat with remaining legs.
Lower frog legs carefully into the hot oil.
Fry until golden brown, about 4 to 5 minutes on each side.
Transfer to a paper towel-lined plate to drain.
Repeat with remaining frog legs. Serve and enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good wildgame page.
Delicious Fried Frog Legs