Creamy Garlic Scallops and Shrimp with Udon Noodles
Creamy garlic scallop shrimp udon noodles is a delicious dish that combines Japanese udon noodles with succulent scallops and shrimp in a rich and creamy garlic sauce. Here is a recipe you can try
Ingredients:
– 8 oz udon noodles
– 1 lb scallops
– 1 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter
– 1/4 cup olive oil
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium-high heat.
3. Add garlic and sauté until fragrant, about 1 minute.
4. Add scallops and shrimp and cook until they’re cooked through, about 2-3 minutes per side.
5. Remove the seafood from the skillet and set aside.
6. In the same skillet, add heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
7. Add the cooked udon noodles and seafood to the skillet, tossing to coat everything with the sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley and serve immediately.
Enjoy your creamy garlic scallop shrimp udon noodles!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good seafood/pasta page.
Creamy Garlic, Scallops and Shrimp with Udon Noodles