Cilantro Lime Shrimp
Cilantro lime shrimp is a popular dish that combines the flavors of cilantro and lime with shrimp. It is inspired by Mexican and Latin American cuisine, where cilantro and lime are commonly used in cooking.
The combination of cilantro, lime, and shrimp creates a flavorful and zesty dish that is enjoyed by many people around the world.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1 lime, juiced
Sea salt and pepper to taste
Instructions
In a bowl, combine the shrimp with the olive oil, minced garlic, chopped cilantro, lime juice, sea salt, and pepper. Toss to coat the shrimp evenly with the marinade. Let it marinate for about 15-30 minutes in the refrigerator.
Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.
Once the shrimp are cooked through, remove the skillet from the heat. Squeeze a little more lime juice over the shrimp and sprinkle with additional chopped cilantro.
Serve the cilantro lime shrimp hot with your favorite side dishes like rice, quinoa, or a salad. Enjoy!
Feel free to adjust the seasoning to your taste and add a pinch of red pepper flakes for some extra heat if you like spicy food. This dish pairs well with a side of rice, pasta, or a fresh salad. Enjoy your cilantro lime shrimp!
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If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good seafood page.
Cilantro Lime Shrimp