Cilantro Lime Chicken
Cilantro lime chicken is a delicious and flavorful dish typically made by marinating chicken in a mixture of cilantro, lime juice, garlic, and various spices before grilling, baking, or sautéing it. The combination of fresh cilantro and tangy lime juice imparts a bright, zesty flavor to the chicken, making it a popular choice for summertime grilling or a refreshing light meal.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a small bowl, whisk together the lime juice, chopped cilantro, minced garlic, olive oil, honey, cumin, salt, and black pepper to make the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Ensure the chicken is evenly coated with the marinade. Seal the bag or cover the dish with plastic wrap, and place it in the refrigerator to marinate for at least 30 minutes. For best results, marinate the chicken for 2-4 hours.
Preheat your grill to medium-high heat.
Once the chicken has finished marinating, remove it from the bag or dish, allowing any excess marinade to drip off.
Grill the chicken breasts for 6-7 minutes on each side, or until they’re cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Serve the cilantro lime chicken with your choice of sides and garnish with additional chopped cilantro if desired.
This cilantro lime chicken is delicious served with rice, grilled vegetables, or a fresh green salad. Enjoy!
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Cilantro Lime Chicken