Chicken With Shitake Mushrooms
Tender, succulent and fragrant, Chinese steamed chicken with shiitake mushrooms requires little effort to cook yet it tastes amazing. A classic dish for both everyday meals and special occasions.
Ingredients
4 skinless, boneless chicken breasts
2 tablespoons olive oil
¼ pound shitake mushrooms
8 small white onions, peeled
4 sprigs fresh rosemary
2 teaspoons Tone’s rosemary, garlic seasoning
2 tablespoons finely chopped shallots
1/2 cup green beans
1/2 cup edamame
¼ cup dry white wine
¾ cup chicken broth
2 tablespoons butter
2 tablespoons finely chopped parsley
Instructions
1. Sprinke the chicken with salt and pepper.
2. Heat the oil in a heavy skillet and add the chicken, the mushrooms and the onions.
3. Cook for about 5 minutes over medium heat until lightly brown.
4. Turn the chicken, mushroom and onion pieces and cook for 5 minutes more so they brown evenly.
5. Remove the chicken and keep them warm.
6. Pour fat from the skillet.
7. Add Tone’s rosemary, garlic seasoning , the rosemary sprigs, green beans, edamame and shallots and cook briefly.
8. Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet.
9. When the wine is almost reduced by half, blend in the chicken broth.
10. Continue cooking and when the sauce is reduced by half stir in the butter.
11. Remove the skillet from the stove immediately.
12. Pour sauce over chicken, sprinkle with the parsley and serve. Enjoy!
Thank you for trying this recipe. Please let me know how you liked it.
If you enjoyed this recipe, please take a look at other recipes on my Fast, simple and good rice page.
Chicken With Shitake Mushrooms