Chicken Breast Caprese

Chicken Breast Caprese

The Chicken Breast Caprese is a dish that combines elements from the classic Italian Caprese salad, which features fresh tomatoes, mozzarella, basil, olive oil, and balsamic vinegar. The addition of chicken breast gives it a protein boost and transforms it into a more substantial meal.

The Caprese salad itself originates from the island of Capri in Italy and was named after the island. It reflects the colors of the Italian flag with its red tomatoes, white mozzarella, and green basil. The combination of these fresh ingredients is a hallmark of Italian cuisine, emphasizing simplicity and quality.

The incorporation of chicken breast likely emerged as a modern adaptation, making the dish suitable for a wider range of palates and dietary preferences. This variation is particularly popular in American cuisine, where chicken is a staple protein. 

Overall, Chicken Breast Caprese can be seen as a fusion of traditional Italian flavors with contemporary cooking practices, providing a flavorful and nutritious option that appeals to many.

Ingredients

2 boneless, skinless chicken breasts

Sea salt and pepper, to taste

1 tablespoon olive oil

1 cup fresh mozzarella cheese, sliced

1 large tomato, sliced (or a few small heirloom tomatoes)

Fresh basil leaves

Balsamic glaze 

Garlic powder (optional)

Italian seasoning (optional)

Instructions

Preheat your oven to 375°F (190°C).

Butterfly the chicken breasts.

Season the chicken breasts with sea salt, pepper, garlic powder, and Italian seasoning on both sides.

Stuff the chicken breasts with sliced tomatoes, mozzarella cheese and basil and close with toothpicks.

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Add the chicken breasts and sear for about 5-7 minutes on each side, until golden brown.

Once the chicken is seared, transfer the skillet to the preheated oven.

Bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Drizzle with balsamic glaze if desired.

Serve hot, garnished with additional basil leaves.

For added flavor, marinate the chicken in olive oil, balsamic vinegar, garlic, and Italian herbs for an hour before cooking.

Serve with a side salad or roasted vegetables for a complete meal.

Enjoy your Chicken Breast Caprese!

Thank you for trying this recipe. Please let me know how you liked it. 

If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good chicken page.

Chicken Breast Caprese