Cauliflower Parmesan Soup
Creamy cauliflower Parmesan soup is a delicious and popular dish that combines the flavors of cauliflower, Parmesan cheese, and other ingredients to create a rich and creamy soup. Cauliflower soup is a classic dish that has variations in different cuisines around the world. The addition of Parmesan cheese to cauliflower soup is likely a modern twist that enhances the flavor of the soup with its nutty and savory notes.
Ingredients
1 head of cauliflower, chopped into florets
1 onion, chopped
2 cloves of garlic, minced
– 4 cups vegetable or chicken broth
1 cup milk or cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
Sea salt and pepper to taste
Olive oil
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté until fragrant, about 2-3 minutes.
Add the cauliflower florets to the pot and sauté for another 5 minutes, stirring occasionally.
Pour in the vegetable or chicken broth, bring to a boil, then reduce heat and simmer for about 15-20 minutes or until the cauliflower is tender.
Using an immersion blender or regular blender, blend the soup until smooth and creamy.
Return the soup to the pot and stir in the milk or cream, grated Parmesan cheese, and butter. Season with sea salt and pepper to taste.
Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through and creamy.
Serve the soup hot, garnished with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired.
Enjoy your creamy Cauliflower Parmesan Soup!
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If you enjoyed this recipe, please take a look at other recipes on my fast, simple and good soup page.
Cauliflower Parmesan Soup