Salmon Ceviche Salmon ceviche is a modern adaptation of the traditional ceviche, a dish that originates from the coastal regions of Latin America, particularly Peru. Traditional ceviche typically features white fish like sea bass or corvina, which are “cooked” by marinating in citrus juices like lime or lemon. This dish has deep roots in Peruvian […]
Jamaican Beef Patties Jamaican beef patties have their origins in the culinary traditions of Jamaica, influenced by a mix of African, European, and indigenous Taíno cultures. The concept of stuffed pastries can be traced back to the Cornish pasty, brought to Jamaica by British colonizers in the 19th century. Over time, the Jamaican version evolved, featuring
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Kung Pao Brussels Sprouts with Bacon Kung Pao Brussels sprouts with bacon is a fusion dish that combines elements from traditional Chinese cuisine with Western ingredients. The dish is inspired by Kung Pao chicken, a classic Sichuan stir-fry known for its bold flavors, including the use of Sichuan peppercorns, soy sauce, and peanuts. The incorporation
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Coconut Chicken Korma Coconut chicken korma is a dish that combines elements from South Asian and Southeast Asian cuisines. The term “korma” refers to a type of curry that is typically rich and creamy, made with yogurt or cream, and often includes a mixture of spices. The origins of korma can be traced back to the
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Lobster Newburg Lobster Newburg is a rich and creamy seafood dish that is believed to have originated in the late 19th century. Its creation is often attributed to a chef named Ben Wenberg, who is said to have invented the dish for a dinner party hosted by a wealthy man named Delmonico in New York
Chicken Pot Pie This homemade Chicken Pot Pie is homey, cozy and will warm you up. It has a flaky pie crust and is loaded with juicy chicken in gravy and vegetables. If you’ve never tried a homemade savory pot pie, this will impress everyone. Ingredients pie crust, (2 disks) 4 cups cooked chicken, shredded*
Calabrese Salami Puff Pastry This Calabrese Salami Puff Pastry recipe is an easy, Summer-y, and savory meal to make. No pizza dough-making is required! INGREDIENTS 1 sheet frozen puff pastry, thawed. 1/4 cup fresh basil, sliced, use amount to taste. 1/2 teaspoon Italian seasoning, or more to taste. 1/4 teaspoon sea salt, or more
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Clam Miso Soup Homemade Clam and Mussel Miso Soup brings the comfort of this savory broth to your own kitchen, with an added brininess that will make seafood lovers happy. INGREDIENTS ½ lb clams 2 cups water 1 piece kombu (dried kelp) (2″ x 2″, 5 x 5 cm) 2 Tbsp miso 1 green onion/scallion
Panna Cotta Panna cotta is the kind of dessert recipe that looks complicated but is actually so easy that you can make the base in less than 30 minutes. Panna Cotta means “cooked cream” in Italian. Ingredients: 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water 2 cups heavy cream 1 cup half
Coming up I will be showing you how to make Neapolitan pizza. I suggest you order a small bag of Caputo flour and buy 2 small cans of Cento, San Marzano tomatoes. You can buy the tomatoes at any grocery store. You will definitely enjoy making the dough, and making the pizzas. Stay tuned