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Cocido de Patas de Cerdo Ponceño ( Pig Feet Stew)

Cocido de Patas de Cerdo Ponceño ( Pig Feet Stew) Ponceño pig feet stew, known in Spanish as guiso de patitas de cerdo ponceño or patitas de cerdo guisadas, is a traditional Puerto Rican dish that traces its origins to the southern city of Ponce, Puerto Rico. This dish is deeply rooted in the island’s culinary heritage and reflects […]

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Salmon Ceviche

Salmon Ceviche Salmon ceviche is a modern adaptation of the traditional ceviche, a dish that originates from the coastal regions of Latin America, particularly Peru. Traditional ceviche typically features white fish like sea bass or corvina, which are “cooked” by marinating in citrus juices like lime or lemon. This dish has deep roots in Peruvian

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Jamaican Beef Patties

Jamaican Beef Patties Jamaican beef patties have their origins in the culinary traditions of Jamaica, influenced by a mix of African, European, and indigenous Taíno cultures. The concept of stuffed pastries can be traced back to the Cornish pasty, brought to Jamaica by British colonizers in the 19th century. Over time, the Jamaican version evolved, featuring

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Lobster Newburg

Lobster Newburg Lobster Newburg is a rich and creamy seafood dish that is believed to have originated in the late 19th century. Its creation is often attributed to a chef named Ben Wenberg, who is said to have invented the dish for a dinner party hosted by a wealthy man named Delmonico in New York

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Chicken Pot Pie

Chicken Pot Pie This homemade Chicken Pot Pie is homey, cozy and will warm you up. It has a flaky pie crust and is loaded with juicy chicken in gravy and vegetables. If you’ve never tried a homemade savory pot pie, this will impress everyone. Ingredients pie crust, (2 disks) 4 cups cooked chicken, shredded*

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