Chicken Chowder This Chicken Chowder is absolutely BURSTING with flavor and texture. It’s perfectly creamy without being too heavy. You can make enough for the whole family in less than an hour Ingredients 2 tablespoons butter 1 onion, chopped 2 garlic cloves, minced 2 carrots, diced 2 celery stalks, diced 1 teaspoon dried thyme […]
Gumbo Gumbo is Louisiana’s love language. This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. For many families in South Louisiana, gumbo is a weekly ritual. INGREDIENTS 1 pound andouille sausage, sliced into coins 2/3 cup vegetable or canola oil 1 cup all-purpose flour 2 large
Clam Miso Soup INGREDIENTS ½ lb clams Electric steamer 2 cups water 2 Tbsp miso 1 green onion/scallion (finely chopped) INSTRUCTIONS Add 1 cup of water in an electric steamer. Put the clams in the steamer until the clams open. When all the clams opened up, turn off the steamer immediately. In a medium pot
Lobster Bisque Rich and flavorful Lobster Bisque is an easy recipe to make at home. Succulent tender pieces of meat cooked in a lobster stock are served in a delicious puréed cream base soup. Ingredients LOBSTER STOCK: 16 ounces lobster tails (I used four 4-oz sized tails) 15 ounces seafood stock (okay to use water
Chicken Tortilla Soup Chicken Tortilla Soup is the perfect easy weeknight dinner. Full of shredded chicken, corn, beans. This soup is a meal in itself. It’s comforting, hearty, and filling. Ingredients 1 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 jalapeno pepper , seeded and diced 1 tsp ground cumin 1
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New England Clam Chowder Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon! Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! This easy clam chowder recipe has rich flavor for
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Cioppino Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. Since plenty of seafood is available year-round, I went with four of my favorites: shrimp, mussels, scallops and flounder. Feel free to leave any of them out, or swap out. The soup base is made
Classic Chili This traditional chili recipe is just like mom used to make with ground beef, beans, and simple chili seasonings. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound lean ground beef 2 tablespoons granulated sugar 1 tablespoon Tone’s rosemary, garlic seasoning 1 1.25 .oz McCormick chili seasoning mix 1 1/2
Creamy Tuscan Garlic Seafood Soup Creamy Tuscan garlic seafood soup is infused in a creamy garlic sauce that is to die for with sun dried tomatoes and spinach hidden throughout. This is a MUST make tried and true dinner! This is a restaurant quality meal that you can easily make at home! Ingredients For a
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South Carolina She-Crab Soup This she-crab soup is a staple for all of us living on the South Carolina coast. She Crab Soup is a rich, deliciously creamy bisque from Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite. Ingredients 5 tablespoons butter 5 tablespoons all-purpose flour 1
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