Cioppino Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. Since plenty of seafood is available year-round, I went with four of my favorites: shrimp, mussels, scallops and flounder. Feel free to leave any of them out, or swap out. The soup base is made […]
Classic Chili This traditional chili recipe is just like mom used to make with ground beef, beans, and simple chili seasonings. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound lean ground beef 2 tablespoons granulated sugar 1 tablespoon Tone’s rosemary, garlic seasoning 1 1.25 .oz McCormick chili seasoning mix 1 1/2
Creamy Tuscan Garlic Seafood Soup Creamy Tuscan garlic seafood soup is infused in a creamy garlic sauce that is to die for with sun dried tomatoes and spinach hidden throughout. This is a MUST make tried and true dinner! This is a restaurant quality meal that you can easily make at home! Ingredients For a
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South Carolina She-Crab Soup This she-crab soup is a staple for all of us living on the South Carolina coast. She Crab Soup is a rich, deliciously creamy bisque from Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite. Ingredients 5 tablespoons butter 5 tablespoons all-purpose flour 1
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Shrimp and Corn Chowder This Shrimp Corn Chowder is a flavorful and comforting soup that’s ready in less than 30 minutes. Juicy shrimp and tender veggies in creamy seasoned broth is the perfect way to enjoy a healthy, satisfying lunch or dinner anytime the seafood cravings hit! INGREDIENTS Ingredients 1 tablespoon Tone’s rosemary, garlic seasoning
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Tonkotsu Ramen Soup If there ever was a soup you could truly make a meal out of, ramen is it. It is so versatile, you can customize it to your own taste. Tonkotsu ramen is made from a rich pork bone broth. Tonkotsu broth is also silky, and has pretty significant fat content. It leaves
Bouillabaisse Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning. This French fish stew is loaded with fresh seafood and flavorful broth. The perfect soup to make on any