Knoephla Soup with Andouille Sausage Knoephla soup is a delicious German-inspired soup from North Dakota that traditionally includes dumplings, potatoes, and vegetables in a creamy broth. Adding andouille sausage can give this soup a flavorful twist with a hint of spice. Ingredients 1 pound andouille sausage, diced 1 onion, diced 2-3 carrots, diced 2-3 […]
Knoephla Soup with Andouille Sausage Read More »
Chicken Jalapeño White Bean Tortilla Soup Chicken jalapeno white bean tortilla soup that combines elements of Mexican and Tex-Mex cuisine. While there isn’t a specific origin story for this particular soup, it likely originated in the United States, where Mexican and Tex-Mex flavors are often combined to create delicious dishes. Ingredients 1 pound boneless, skinless
Chicken Jalapeño White Bean Tortilla Soup Read More »
Chicken Noodle Soup Chicken noodle soup is a classic comfort food dish made with chicken, vegetables, and noodles in a flavorful broth. It’s often considered a go-to meal for when someone is feeling under the weather or simply in need of a warm, soothing meal. The basic ingredients for chicken noodle soup typically include chicken
Chicken Noodle Soup Read More »
Loaded Potato Soup Loaded potato soup exact origins are not precisely documented. However, potato soup itself has been a part of American and European cuisine for centuries. The addition of “loaded” toppings such as cheese, bacon, green onions, and sour cream to the basic potato soup likely evolved as a way to enhance the flavor
Loaded Potato Soup Read More »
Wild Rice Soup Wild rice soup is a creamy soup that typically features wild rice as a primary ingredient. It is a popular dish in the Upper Midwest region of the United States, particularly in states like Minnesota, Wisconsin, and the Dakotas, where wild rice is native and abundant. Ingredients 1 cup wild
Hungarian Mushroom Soup Hungarian mushroom soup is a creamy, flavorful soup that typically features mushrooms, onions, and paprika as its key ingredients. Ingredients 1/4 cup butter 1 onion, chopped 1 pound fresh mushrooms, sliced 3 tablespoons all-purpose flour 1 tablespoon paprika 1 teaspoon dried dill weed 1 teaspoon salt 1/4 teaspoon ground black pepper 2
Hungarian Mushroom Soup Read More »
Chicken Chowder This Chicken Chowder is absolutely BURSTING with flavor and texture. It’s perfectly creamy without being too heavy. You can make enough for the whole family in less than an hour Ingredients 2 tablespoons butter 1 onion, chopped 2 garlic cloves, minced 2 carrots, diced 2 celery stalks, diced 1 teaspoon dried thyme
Gumbo Gumbo is Louisiana’s love language. This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. For many families in South Louisiana, gumbo is a weekly ritual. INGREDIENTS 1 pound andouille sausage, sliced into coins 2/3 cup vegetable or canola oil 1 cup all-purpose flour 2 large
Clam Miso Soup INGREDIENTS ½ lb clams Electric steamer 2 cups water 2 Tbsp miso 1 green onion/scallion (finely chopped) INSTRUCTIONS Add 1 cup of water in an electric steamer. Put the clams in the steamer until the clams open. When all the clams opened up, turn off the steamer immediately. In a medium pot
Lobster Bisque Rich and flavorful Lobster Bisque is an easy recipe to make at home. Succulent tender pieces of meat cooked in a lobster stock are served in a delicious puréed cream base soup. Ingredients LOBSTER STOCK: 16 ounces lobster tails (I used four 4-oz sized tails) 15 ounces seafood stock (okay to use water