Soups

Chicken Noodle Soup

Chicken Noodle Soup Chicken noodle soup is a classic comfort food dish made with chicken, vegetables, and noodles in a flavorful broth. It’s often considered a go-to meal for when someone is feeling under the weather or simply in need of a warm, soothing meal. The basic ingredients for chicken noodle soup typically include chicken […]

Chicken Noodle Soup Read More »

Loaded Potato Soup

Loaded Potato Soup Loaded potato soup exact origins are not precisely documented. However, potato soup itself has been a part of American and European cuisine for centuries. The addition of “loaded” toppings such as cheese, bacon, green onions, and sour cream to the basic potato soup likely evolved as a way to enhance the flavor

Loaded Potato Soup Read More »

Wild Rice Soup

Wild Rice Soup Wild rice soup is a creamy soup that typically features wild rice as a primary ingredient. It is a popular dish in the Upper Midwest region of the United States, particularly in states like Minnesota, Wisconsin, and the Dakotas, where wild rice is native and abundant.     Ingredients 1 cup wild

Wild Rice Soup Read More »

Hungarian Mushroom Soup

Hungarian Mushroom Soup Hungarian mushroom soup is a creamy, flavorful soup that typically features mushrooms, onions, and paprika as its key ingredients. Ingredients 1/4 cup butter 1 onion, chopped 1 pound fresh mushrooms, sliced 3 tablespoons all-purpose flour 1 tablespoon paprika 1 teaspoon dried dill weed 1 teaspoon salt 1/4 teaspoon ground black pepper 2

Hungarian Mushroom Soup Read More »

Chicken Chowder

Chicken Chowder This Chicken Chowder is absolutely BURSTING with flavor and texture. It’s perfectly creamy without being too heavy. You can make enough for the whole family in less than an hour   Ingredients 2 tablespoons butter 1 onion, chopped 2 garlic cloves, minced 2 carrots, diced 2 celery stalks, diced 1 teaspoon dried thyme

Chicken Chowder Read More »

Gumbo

Gumbo Gumbo is Louisiana’s love language. This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. For many families in South Louisiana, gumbo is a weekly ritual. INGREDIENTS 1 pound andouille sausage, sliced into coins 2/3 cup vegetable or canola oil 1 cup all-purpose flour 2 large

Gumbo Read More »

Clam Miso Soup

Clam Miso Soup INGREDIENTS ½ lb clams Electric steamer 2 cups water 2 Tbsp miso 1 green onion/scallion (finely chopped) INSTRUCTIONS Add 1 cup of water in an electric steamer. Put the clams in the steamer until the clams open. When all the clams opened up, turn off the steamer immediately. In a medium pot

Clam Miso Soup Read More »

Lobster Bisque

Lobster Bisque Rich and flavorful Lobster Bisque is an easy recipe to make at home. Succulent tender pieces of meat cooked in a lobster stock are served in a delicious puréed cream base soup. Ingredients LOBSTER STOCK: 16 ounces lobster tails (I used four 4-oz sized tails) 15 ounces seafood stock (okay to use water

Lobster Bisque Read More »

Chicken Tortilla Soup

Chicken Tortilla Soup Chicken Tortilla Soup is the perfect easy weeknight dinner. Full of shredded chicken, corn, beans. This soup is a meal in itself. It’s comforting, hearty, and filling. Ingredients 1 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 jalapeno pepper , seeded and diced 1 tsp ground cumin 1

Chicken Tortilla Soup Read More »

New England Clam Chowder

New England Clam Chowder Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon! Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! This easy clam chowder recipe has rich flavor for

New England Clam Chowder Read More »