Seafood

Prawns, Lobster Bisque and Trader Joe’s Chimichurri Rice While very similar in appearance, shrimp and prawns are two distinct species. Prawns tend to be larger than shrimp, and often taste sweeter. There are more varieties of shrimp, too. Both animals have 10 legs, but prawns have pincers on three pairs of legs, while shrimp just […]

Steamed Blue Crabs Blue crabs can be found throughout the coastal south when in season, which typically lasts from late April to October. If you’re lucky enough to get your hands on some live blue crabs, there’s no better way to enjoy them than in an old-fashioned “steamed crab feast,” with “Old Bay” seasoning.  

Frogmore Stew Frogmore Stew gets it’s name from a place that has only a post office on one side of the road and a two-story white country store on the other. Frogmore is the mailing address for the residents of St. Helena Island just off the South Carolina coast. Frogmore Stew is a traditional Lowcountry

Moqueca Moqueca is a Brazilian seafood stew. It hails from the state of Bahia in northeastern Brazil, the heart of Afro-Brazilian culture and its rich culinary heritage. Built on the freshest seafood you can find, moqueca delivers a creamy, spicy richness with just a few central ingredients. There is no substitute for its characteristic floral,

Salmon with Creamy Garlic Florentine Sauce and seared Scallops Seared salmon with a creamy Florentino sauce is a dish that combines elements from both Italian and seafood cuisine. The term “Florentino” often refers to dishes that are prepared in the style of Florence, Italy, typically featuring ingredients like spinach, cream, and cheese. The dish likely