Clam Miso Soup INGREDIENTS ½ lb clams Electric steamer 2 cups water 2 Tbsp miso 1 green onion/scallion (finely chopped) INSTRUCTIONS Add 1 cup of water in an electric steamer. Put the clams in the steamer until the clams open. When all the clams opened up, turn off the steamer immediately. In a medium pot […]
Shrimp Scampi Shrimp scampi is a seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve shrimp scampi by itself as an appetizer or over pasta as a main dish. INGREDIENTS Yield:4 servings 2tablespoons butter 2tablespoons extra-virgin olive oil 4garlic cloves, minced ½cup dry white wine or broth
Shrimp and Grits Shrimp and grits is a traditional dish that originated in the Southern United States, particularly in the coastal regions of the Carolinas and Georgia. It combines two main components: shrimp, which are typically sautéed or cooked in a flavorful sauce, and grits, which are a porridge-like dish made from coarsely ground cornmeal.
Shrimp Tacos What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! This is the same sauce I use on my famous Fish Tacos and it’s mesmerizing. The sauce I use is Chic-fil-a sauce. Ingredients 1 lb shrimp (medium or large) 1 garlic clove, pressed or minced 1/2 tsp sea salt 1/4 tsp black
Pan-fried Flounder with Basmati Rice and Lentils The lentils and rice cook well together, and feed a crowd. Far from their bland reputation, lentils can add rich, nutty flavor to weeknight meals Ingredients 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 cup basmati rice 1 1/2 cups vegetable liquid
Pan-fried Flounder with Basmati Rice and Lentils Read More »
Creamy Garlic Scallops and Shrimp with Udon Noodles Creamy garlic scallop shrimp udon noodles is a delicious dish that combines Japanese udon noodles with succulent scallops and shrimp in a rich and creamy garlic sauce. Here is a recipe you can try Ingredients: – 8 oz udon noodles – 1 lb scallops – 1 lb
Creamy Garlic Scallops and Shrimp with Udon Noodles Read More »
Salmon Gravlax Gravlax is a traditional Nordic dish of raw salmon that has been cured in salt, sugar, and dill. The name gravlax comes from the Scandinavian word “gravad lax,” which means “buried salmon.” Historically, the salmon was cured by burying it in the sand above the high tide line, but nowadays it is usually
Charleston Crab Cakes Charleston crab cakes are a traditional dish from the coastal city of Charleston, South Carolina. They are typically made with fresh lump crab meat, breadcrumbs, herbs, and spices, and are pan-fried or baked until crispy on the outside and moist on the inside. Ingredients: 1 pound fresh lump crab meat 1 cup
Charleston Crab Cakes Read More »
Unagi Don (Freshwater Eel) Unagi is the Japanese word for freshwater eel and is a popular dish in many Japanese dishes. Also known as unagi kabayaki, it’s often purchased as smoked fillets, but is delicious grilled, fried, or even baked. You may be hesitant to give it a try because it is eel, but it
Unagi Don (Freshwater Eel) Read More »
Seared Scallops with Succotash Pan Seared Scallops with Succotash is the ultimate summer meal. It is a delicious and easy-to-make seafood dish that combines tender scallops with a flavorful vegetable medley. Ingredients 1 lb. sea scallops Salt and pepper 3 garlic cloves, minced 1 cup corn kernels 1 cup frozen green beans, thawed 1 cup
Seared Scallops with Succotash Read More »