Unagi Don (Freshwater Eel) Unagi is the Japanese word for freshwater eel and is a popular dish in many Japanese dishes. Also known as unagi kabayaki, it’s often purchased as smoked fillets, but is delicious grilled, fried, or even baked. You may be hesitant to give it a try because it is eel, but it […]
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Seared Scallops with Succotash Pan Seared Scallops with Succotash is the ultimate summer meal. It is a delicious and easy-to-make seafood dish that combines tender scallops with a flavorful vegetable medley. Ingredients 1 lb. sea scallops Salt and pepper 3 garlic cloves, minced 1 cup corn kernels 1 cup frozen green beans, thawed 1 cup
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Oyster Po Boy The story goes that the po-boy got its name during the transit strike in 1929. On July 1, of that year, the Amalgamated Association of Electric Street Railway Employees, Division 194, went on strike, sending 1,800 unionized streetcar drivers and motormen off the job and onto the picket line. The men spent
Spicy Thai Fried Rice With Shrimp (Khao Phad Kung) This easy shrimp fried rice is restaurant quality. Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus a flavorful chili sauce, and you have a fried rice recipe that is sure to please
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Mussels In Garlic Miso Broth The savory broth and brininess of this homemade Mussel Miso Soup will bring a lasting impression to your kitchen. Ingredients 4 cups chicken broth or vegetable broth (whatever is easiest and available to you) 1/4 cup miso paste 1 habanero 2 tablespoons cilantro 1 pound mussels 3 scallions finely sliced
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Garlic Lime Shrimp This garlic lime shrimp is a cinch to put together with simple ingredients and your shrimp will be deliciously flavored and ready in just 15 minutes! Ingredients 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 5 garlic cloves, minced 2 tablespoons fresh cilantro 1/2 teaspoon salt 1/4 to 1/2 teaspoon
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Cioppino Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. Since plenty of seafood is available year-round, I went with four of my favorites: shrimp, mussels, scallops and flounder. Feel free to leave any of them out, or swap out. The soup base is made
Ginger Garlic Swordfish Pan-Roasted Swordfish Steak is always a big hit. There are many different ways to serve this delicious sport fish. This ginger garlic topping is as flavorful as it is aromatic. Ingredients 2 tablespoons butter 2 teaspoons chopped fresh parsley 1 clove garlic minced ½ teaspoon ginger grated ⅕ teaspoon crushed red pepper
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Steamed salmon with panang curry and sauted’ shrimp The Best Thai panang curry is extremely simple to make. The catch is, you will most likely have to go to an Asian market to gather the ingredients. It’s bursting with rich and creamy flavor from the curry paste and coconut milk and is made hearty with
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Pan fried sea bass with pineapple salsa This is a fresh and delicious meal – super quick to make. It’s such a delicious, delicate fish. It’s actually incredibly easy to cook, and goes well with a variety of different flavors. I find pan frying to be the best way to cook sea bass fillets. Sea
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