Crabcake Benedict A crab cake benedict is even more delicious! Delicious crab, with its sweet and flaky white meat is irresistible in these simple crab cakes, topped with a perfectly poached egg and a hollandaise sauce! Ingredients 2 crab cakes 2 poached eggs Hollandaise sauce (store-bought or homemade) Handful of arugula 2 English muffins, […]
Linguini, Scallops and Emmental Sauce Scallops, mushrooms, and peas in an Emmental sauce with linguini is a delectable dish that combines the delicate flavors of the sea with earthy and savory elements. The succulent scallops, cooked to perfection, provide a tender and buttery texture that pairs beautifully with the earthiness of the sautéed mushrooms. The
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Pan-Fried Salmon with Lemon Dill Caper Sauce Pan-Fried Salmon with Lemon Dill Caper Sauce over Green Beans and Basmati Rice is a delicious and healthy dish. Ingredients 2 salmon fillets Salt and pepper, to taste 2 tablespoons olive oil, divided 1 tablespoon butter 2 garlic cloves, minced 1/4 cup chicken or vegetable broth Juice of
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Smoked Salmon Sandwich Here’s a recipe for a delicious smoked salmon sandwich with sliced cucumber, dill, onions, sundried tomatoes, mustard, and dill sauce on a brioche bun Ingredients 4 brioche buns 8 ounces (225 grams) smoked salmon 1 small cucumber, thinly sliced 1 small red onion, thinly sliced 4-6 sundried tomatoes, thinly sliced Dill sprigs,
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Pan-fried Salmon with Vegetable Panang Curry Pan-fried salmon with vegetable Panang Curry is a delicious and healthy dish that combines the flavors of salmon with a Thai-inspired vegetable curry. Ingredients 2 salmon fillets 1 tablespoon vegetable oil Salt and pepper to taste 1 small onion, thinly sliced 2 cloves of garlic, minced 1 red bell
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Seared Branzino (Seabass) with Cannellini Beans and Spinach Sea bass with cannellini beans and spinach is a delicious and healthy dish that combines the flavors of tender fish, creamy beans, and nutritious spinach. Ingredients 2 sea bass filets 1 can (15 ounces) cannellini beans, rinsed and drained 2 cups fresh spinach leaves 2 cloves garlic,
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Grouper Sandwich with Mango Slaw A grouper sandwich with mango slaw is a classic Florida dish, and a delicious and refreshing meal that combines the flavors of crispy fish with a tangy and tropical slaw. Here’s a recipe to guide you in making this mouthwatering dish. Ingredients 4 grouper filets (6 ounces each) Tone’s rosemary,
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Roasted Sheephead Cooking a whole fish can seem intimidating, but it’s actually quite simple to do! All that you do is add delicious flavors. I used Sheephead but you could also go for sea bass or flounder. Feel confident making a baked whole fish with these simple instructions. See for yourself just how easy it
Coconut Shrimp Coconut shrimp is a delectable finger food that’s super easy to prepare and addictively delicious. Each bite is like a tropical beach vacation for your mouth with succulent shrimp covered in crispy shredded coconut. Most of the prep can be done in advance, making this the perfect way to wow your guests for
Seared Chilean Sea Bass with Asian Sauce Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet sauce. Quite simply the most sophisticated fish dinner you could make. This Seared Chilean Sea Bass recipe is made with a filet served atop wilted sesame spinach and drizzled with
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