Garlic Lime Shrimp This garlic lime shrimp is a cinch to put together with simple ingredients and your shrimp will be deliciously flavored and ready in just 15 minutes! Ingredients 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 5 garlic cloves, minced 2 tablespoons fresh cilantro 1/2 teaspoon salt 1/4 to 1/2 teaspoon […]
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Cioppino Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. Since plenty of seafood is available year-round, I went with four of my favorites: shrimp, mussels, scallops and flounder. Feel free to leave any of them out, or swap out. The soup base is made
Ginger Garlic Swordfish Pan-Roasted Swordfish Steak is always a big hit. There are many different ways to serve this delicious sport fish. This ginger garlic topping is as flavorful as it is aromatic. Ingredients 2 tablespoons butter 2 teaspoons chopped fresh parsley 1 clove garlic minced ½ teaspoon ginger grated ⅕ teaspoon crushed red pepper
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Steamed salmon with panang curry and sauted’ shrimp The Best Thai panang curry is extremely simple to make. The catch is, you will most likely have to go to an Asian market to gather the ingredients. It’s bursting with rich and creamy flavor from the curry paste and coconut milk and is made hearty with
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Pan fried sea bass with pineapple salsa This is a fresh and delicious meal – super quick to make. It’s such a delicious, delicate fish. It’s actually incredibly easy to cook, and goes well with a variety of different flavors. I find pan frying to be the best way to cook sea bass fillets. Sea
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Baked Sesame Salmon With Bak Choi A Wonderful low-carb Marinated Salmon with Bak Choi recipe that is packed full of fresh flavors and healthy ingredients. Mixed with the marinated salmon, you have a dish that is like heaven. And to sum up, simple to cook for a speedy, flavor-packed meal. Sweet chili, honey, sesame oil
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Prawns, Lobster Bisque and Trader Joe’s Chimichurri Rice While very similar in appearance, shrimp and prawns are two distinct species. Prawns tend to be larger than shrimp, and often taste sweeter. There are more varieties of shrimp, too. Both animals have 10 legs, but prawns have pincers on three pairs of legs, while shrimp just
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Steamed Blue Crabs Blue crabs can be found throughout the coastal south when in season, which typically lasts from late April to October. If you’re lucky enough to get your hands on some live blue crabs, there’s no better way to enjoy them than in an old-fashioned “steamed crab feast,” with “Old Bay” seasoning.
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Frogmore Stew Frogmore Stew gets it’s name from a place that has only a post office on one side of the road and a two-story white country store on the other. Frogmore is the mailing address for the residents of St. Helena Island just off the South Carolina coast. Frogmore Stew is a traditional Lowcountry
Moqueca Moqueca is a Brazilian seafood stew. It hails from the state of Bahia in northeastern Brazil, the heart of Afro-Brazilian culture and its rich culinary heritage. Built on the freshest seafood you can find, moqueca delivers a creamy, spicy richness with just a few central ingredients. There is no substitute for its characteristic floral,