Shrimp Tacos What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! This is the same sauce I use on my famous Fish Tacos and it’s mesmerizing. The sauce I use is Chic-fil-a sauce. Ingredients 1 lb shrimp (medium or large) 1 garlic clove, pressed or minced 1/2 tsp sea salt 1/4 tsp black […]
Pan-fried Flounder with Basmati Rice and Lentils The lentils and rice cook well together, and feed a crowd. Far from their bland reputation, lentils can add rich, nutty flavor to weeknight meals Ingredients 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 cup basmati rice 1 1/2 cups vegetable liquid
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Creamy Garlic Scallops and Shrimp with Udon Noodles Creamy garlic scallop shrimp udon noodles is a delicious dish that combines Japanese udon noodles with succulent scallops and shrimp in a rich and creamy garlic sauce. Here is a recipe you can try Ingredients: – 8 oz udon noodles – 1 lb scallops – 1 lb
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Salmon Gravlax Gravlax is a traditional Nordic dish of raw salmon that has been cured in salt, sugar, and dill. The name gravlax comes from the Scandinavian word “gravad lax,” which means “buried salmon.” Historically, the salmon was cured by burying it in the sand above the high tide line, but nowadays it is usually
Charleston Crab Cakes Charleston crab cakes are a traditional dish from the coastal city of Charleston, South Carolina. They are typically made with fresh lump crab meat, breadcrumbs, herbs, and spices, and are pan-fried or baked until crispy on the outside and moist on the inside. Ingredients: 1 pound fresh lump crab meat 1 cup
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Unagi Don (Freshwater Eel) Unagi is the Japanese word for freshwater eel and is a popular dish in many Japanese dishes. Also known as unagi kabayaki, it’s often purchased as smoked fillets, but is delicious grilled, fried, or even baked. You may be hesitant to give it a try because it is eel, but it
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Seared Scallops with Succotash Pan Seared Scallops with Succotash is the ultimate summer meal. It is a delicious and easy-to-make seafood dish that combines tender scallops with a flavorful vegetable medley. Ingredients 1 lb. sea scallops Salt and pepper 3 garlic cloves, minced 1 cup corn kernels 1 cup frozen green beans, thawed 1 cup
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Oyster Po Boy The story goes that the po-boy got its name during the transit strike in 1929. On July 1, of that year, the Amalgamated Association of Electric Street Railway Employees, Division 194, went on strike, sending 1,800 unionized streetcar drivers and motormen off the job and onto the picket line. The men spent
Spicy Thai Fried Rice With Shrimp (Khao Phad Kung) This easy shrimp fried rice is restaurant quality. Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus a flavorful chili sauce, and you have a fried rice recipe that is sure to please
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Mussels In Garlic Miso Broth The savory broth and brininess of this homemade Mussel Miso Soup will bring a lasting impression to your kitchen. Ingredients 4 cups chicken broth or vegetable broth (whatever is easiest and available to you) 1/4 cup miso paste 1 habanero 2 tablespoons cilantro 1 pound mussels 3 scallions finely sliced
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