New York Strip Steak with Sautéed Tiger Shrimp The combination of a New York strip steak with sauteed tiger shrimp offers a surf-and-turf experience that appeals to those who enjoy both beef and seafood. This dish is often served with a variety of side dishes, such as vegetables, potatoes, or a fresh salad, to create […]
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Snow Crab Legs Snow crab legs are a popular seafood known for their sweet, delicate flavor and tender, juicy meat. Ingredients 2-3 pounds of snow crab legs 1-2 tablespoons of Old Bay seasoning or your favorite seafood seasoning 1 lemon, halved Melted butter (for dipping, optional) Instructions Thaw the snow crab legs if they
Seared Scallops and Mushroom Risotto Seared scallops and mushroom risotto is a delightful dish that combines the delicate flavors of perfectly seared scallops with the creamy richness of mushroom risotto. Ingredients For the seared scallops 12 large sea scallops Salt and pepper 2 tablespoons olive oil 2 tablespoons unsalted butter Freshly chopped parsley for garnish
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Crabcake Benedict A crab cake benedict is even more delicious! Delicious crab, with its sweet and flaky white meat is irresistible in these simple crab cakes, topped with a perfectly poached egg and a hollandaise sauce! Ingredients 2 crab cakes 2 poached eggs Hollandaise sauce (store-bought or homemade) Handful of arugula 2 English muffins,
Linguini, Scallops and Emmental Sauce Scallops, mushrooms, and peas in an Emmental sauce with linguini is a delectable dish that combines the delicate flavors of the sea with earthy and savory elements. The succulent scallops, cooked to perfection, provide a tender and buttery texture that pairs beautifully with the earthiness of the sautéed mushrooms. The
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Pan-Fried Salmon with Lemon Dill Caper Sauce Pan-Fried Salmon with Lemon Dill Caper Sauce over Green Beans and Basmati Rice is a delicious and healthy dish. Ingredients 2 salmon fillets Salt and pepper, to taste 2 tablespoons olive oil, divided 1 tablespoon butter 2 garlic cloves, minced 1/4 cup chicken or vegetable broth Juice of
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Smoked Salmon Sandwich Here’s a recipe for a delicious smoked salmon sandwich with sliced cucumber, dill, onions, sundried tomatoes, mustard, and dill sauce on a brioche bun Ingredients 4 brioche buns 8 ounces (225 grams) smoked salmon 1 small cucumber, thinly sliced 1 small red onion, thinly sliced 4-6 sundried tomatoes, thinly sliced Dill sprigs,
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Pan-fried Salmon with Vegetable Panang Curry Pan-fried salmon with vegetable Panang Curry is a delicious and healthy dish that combines the flavors of salmon with a Thai-inspired vegetable curry. Ingredients 2 salmon fillets 1 tablespoon vegetable oil Salt and pepper to taste 1 small onion, thinly sliced 2 cloves of garlic, minced 1 red bell
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Seared Branzino (Seabass) with Cannellini Beans and Spinach Sea bass with cannellini beans and spinach is a delicious and healthy dish that combines the flavors of tender fish, creamy beans, and nutritious spinach. Ingredients 2 sea bass filets 1 can (15 ounces) cannellini beans, rinsed and drained 2 cups fresh spinach leaves 2 cloves garlic,
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Grouper Sandwich with Mango Slaw A grouper sandwich with mango slaw is a classic Florida dish, and a delicious and refreshing meal that combines the flavors of crispy fish with a tangy and tropical slaw. Here’s a recipe to guide you in making this mouthwatering dish. Ingredients 4 grouper filets (6 ounces each) Tone’s rosemary,
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