Smoked Salmon Sandwich Here’s a recipe for a delicious smoked salmon sandwich with sliced cucumber, dill, onions, sundried tomatoes, mustard, and dill sauce on a brioche bun Ingredients 4 brioche buns 8 ounces (225 grams) smoked salmon 1 small cucumber, thinly sliced 1 small red onion, thinly sliced 4-6 sundried tomatoes, thinly sliced Dill sprigs, […]
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Pan-fried Salmon with Vegetable Panang Curry Pan-fried salmon with vegetable Panang Curry is a delicious and healthy dish that combines the flavors of salmon with a Thai-inspired vegetable curry. Ingredients 2 salmon fillets 1 tablespoon vegetable oil Salt and pepper to taste 1 small onion, thinly sliced 2 cloves of garlic, minced 1 red bell
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Seared Branzino (Seabass) with Cannellini Beans and Spinach Sea bass with cannellini beans and spinach is a delicious and healthy dish that combines the flavors of tender fish, creamy beans, and nutritious spinach. Ingredients 2 sea bass filets 1 can (15 ounces) cannellini beans, rinsed and drained 2 cups fresh spinach leaves 2 cloves garlic,
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Grouper Sandwich with Mango Slaw A grouper sandwich with mango slaw is a classic Florida dish, and a delicious and refreshing meal that combines the flavors of crispy fish with a tangy and tropical slaw. Here’s a recipe to guide you in making this mouthwatering dish. Ingredients 4 grouper filets (6 ounces each) Tone’s rosemary,
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Roasted Sheephead Cooking a whole fish can seem intimidating, but it’s actually quite simple to do! All that you do is add delicious flavors. I used Sheephead but you could also go for sea bass or flounder. Feel confident making a baked whole fish with these simple instructions. See for yourself just how easy it
Coconut Shrimp Coconut shrimp is a delectable finger food that’s super easy to prepare and addictively delicious. Each bite is like a tropical beach vacation for your mouth with succulent shrimp covered in crispy shredded coconut. Most of the prep can be done in advance, making this the perfect way to wow your guests for
Seared Chilean Sea Bass with Asian Sauce Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet sauce. Quite simply the most sophisticated fish dinner you could make. This Seared Chilean Sea Bass recipe is made with a filet served atop wilted sesame spinach and drizzled with
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Clam Miso Soup INGREDIENTS ½ lb clams Electric steamer 2 cups water 2 Tbsp miso 1 green onion/scallion (finely chopped) INSTRUCTIONS Add 1 cup of water in an electric steamer. Put the clams in the steamer until the clams open. When all the clams opened up, turn off the steamer immediately. In a medium pot
Shrimp Scampi Shrimp scampi is a seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve shrimp scampi by itself as an appetizer or over pasta as a main dish. INGREDIENTS Yield:4 servings 2tablespoons butter 2tablespoons extra-virgin olive oil 4garlic cloves, minced ½cup dry white wine or broth
Shrimp and Grits Shrimp and grits is a traditional dish that originated in the Southern United States, particularly in the coastal regions of the Carolinas and Georgia. It combines two main components: shrimp, which are typically sautéed or cooked in a flavorful sauce, and grits, which are a porridge-like dish made from coarsely ground cornmeal.