Crispy Shrimp Tempura Crispy shrimp tempura is a Japanese dish that consists of shrimp that has been battered and deep-fried until crispy. The batter is typically made from a mixture of flour, cornstarch, baking powder, egg, and cold water. The shrimp is then coated in the batter and fried until golden brown. It is often […]
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Sea Bass Meunière Sea Bass Meunière is a classic French dish consisting of sea bass fish that is dredged in flour and then pan-fried in a mixture of butter and oil. The dish is typically finished with a sauce made from browned butter, lemon juice, and chopped parsley. It is a simple yet elegant preparation
Fiochetti with Pink Sauce and Tiger Shrimp Fiocchetti is a type of pasta that is similar to small ravioli or tortellini. Pink sauce, also known as vodka sauce, is a creamy tomato sauce that’s often made with a touch of vodka and heavy cream. When combined with tiger shrimp, it creates a rich and flavorful
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New York Strip Steak with Sautéed Tiger Shrimp The combination of a New York strip steak with sauteed tiger shrimp offers a surf-and-turf experience that appeals to those who enjoy both beef and seafood. This dish is often served with a variety of side dishes, such as vegetables, potatoes, or a fresh salad, to create
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Snow Crab Legs Snow crab legs are a popular seafood known for their sweet, delicate flavor and tender, juicy meat. Ingredients 2-3 pounds of snow crab legs 1-2 tablespoons of Old Bay seasoning or your favorite seafood seasoning 1 lemon, halved Melted butter (for dipping, optional) Instructions Thaw the snow crab legs if they
Seared Scallops and Mushroom Risotto Seared scallops and mushroom risotto is a delightful dish that combines the delicate flavors of perfectly seared scallops with the creamy richness of mushroom risotto. Ingredients For the seared scallops 12 large sea scallops Salt and pepper 2 tablespoons olive oil 2 tablespoons unsalted butter Freshly chopped parsley for garnish
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Crabcake Benedict A crab cake benedict is even more delicious! Delicious crab, with its sweet and flaky white meat is irresistible in these simple crab cakes, topped with a perfectly poached egg and a hollandaise sauce! Ingredients 2 crab cakes 2 poached eggs Hollandaise sauce (store-bought or homemade) Handful of arugula 2 English muffins,
Linguini, Scallops and Emmental Sauce Scallops, mushrooms, and peas in an Emmental sauce with linguini is a delectable dish that combines the delicate flavors of the sea with earthy and savory elements. The succulent scallops, cooked to perfection, provide a tender and buttery texture that pairs beautifully with the earthiness of the sautéed mushrooms. The
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Pan-Fried Salmon with Lemon Dill Caper Sauce Pan-Fried Salmon with Lemon Dill Caper Sauce over Green Beans and Basmati Rice is a delicious and healthy dish. Ingredients 2 salmon fillets Salt and pepper, to taste 2 tablespoons olive oil, divided 1 tablespoon butter 2 garlic cloves, minced 1/4 cup chicken or vegetable broth Juice of
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Crabcake Sandwich A crab cake sandwich is a popular seafood dish that typically consists of a crab cake served between two pieces of bread or a bun. The crab cake itself is made from crab meat, which is mixed with various ingredients such as breadcrumbs, eggs, mayonnaise, mustard, Worcestershire sauce, and seasonings like Old Bay