Mussels in Butter Garlic Sauce Mussels in garlic butter sauce are a popular dish that can be found in various culinary traditions. However, they are often associated with French and Italian cuisine. In France, mussels are commonly prepared in a white wine and garlic butter sauce, known as “Moules Marinières.” In Italy, a similar dish […]
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Spaghetti alla Vongole Spaghetti alla vongole, or spaghetti with clams, is a classic Italian dish that originates from the Campania region in southern Italy, particularly around the area of Naples. This area is known for its abundant seafood, and the combination of fresh clams with pasta reflects the region’s culinary traditions. Ingredients 400g (14 oz)
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Pan-fried Salmon with Coconut Jasmine Rice Salmon and rice recipes are so versatile as far as flavor is concerned, and you can really switch things up by using a few choice ingredients.The dish is filling, the taste is great, and the prep is easy! Ingredients for Pan-fried Salmon 4 salmon filets Tone’s rosemary, garlic seasoning
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Crispy Shrimp Tempura Crispy shrimp tempura is a Japanese dish that consists of shrimp that has been battered and deep-fried until crispy. The batter is typically made from a mixture of flour, cornstarch, baking powder, egg, and cold water. The shrimp is then coated in the batter and fried until golden brown. It is often
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Sea Bass Meunière Sea Bass Meunière is a classic French dish consisting of sea bass fish that is dredged in flour and then pan-fried in a mixture of butter and oil. The dish is typically finished with a sauce made from browned butter, lemon juice, and chopped parsley. It is a simple yet elegant preparation
Fiochetti with Pink Sauce and Tiger Shrimp Fiocchetti is a type of pasta that is similar to small ravioli or tortellini. Pink sauce, also known as vodka sauce, is a creamy tomato sauce that’s often made with a touch of vodka and heavy cream. When combined with tiger shrimp, it creates a rich and flavorful
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New York Strip Steak with Sautéed Tiger Shrimp The combination of a New York strip steak with sauteed tiger shrimp offers a surf-and-turf experience that appeals to those who enjoy both beef and seafood. This dish is often served with a variety of side dishes, such as vegetables, potatoes, or a fresh salad, to create
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Snow Crab Legs Snow crab legs are a popular seafood known for their sweet, delicate flavor and tender, juicy meat. Ingredients 2-3 pounds of snow crab legs 1-2 tablespoons of Old Bay seasoning or your favorite seafood seasoning 1 lemon, halved Melted butter (for dipping, optional) Instructions Thaw the snow crab legs if they
Seared Scallops and Mushroom Risotto Seared scallops and mushroom risotto is a delightful dish that combines the delicate flavors of perfectly seared scallops with the creamy richness of mushroom risotto. Ingredients For the seared scallops 12 large sea scallops Salt and pepper 2 tablespoons olive oil 2 tablespoons unsalted butter Freshly chopped parsley for garnish
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Crabcake Benedict A crab cake benedict is even more delicious! Delicious crab, with its sweet and flaky white meat is irresistible in these simple crab cakes, topped with a perfectly poached egg and a hollandaise sauce! Ingredients 2 crab cakes 2 poached eggs Hollandaise sauce (store-bought or homemade) Handful of arugula 2 English muffins,