Aguachile with Shrimp and Scallops Aguachile is a traditional Mexican dish that originated in the northwestern coastal region of Mexico, specifically in the state of Sinaloa. It has strong ties to the culinary traditions of the Yaqui and Mayo Indigenous peoples of the region. Originally, aguachile (“chile water”) was a very simple dish made with boiled water, chiltepin chiles, and salt, used […]
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Grilled Mahi Mahi Fish Tacos Grilled mahi mahi fish tacos are a modern twist on traditional Mexican fish tacos, which originated in Baja California, Mexico—specifically in coastal towns like Ensenada. These original tacos typically featured locally caught fish (like corvina or shark), deep-fried in a light batter, and served in a corn tortilla with cabbage,
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Cod Fish and Chips Fish and chips originated in the United Kingdom during the 19th century. The dish is a combination of two separate culinary traditions: Fried Fish: Sephardic Jewish immigrants introduced fried fish to England in the 17th century. They coated fish in a flour-based batter and deep-fried it, a method popular in Spain
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Panfried Mahi Mahi Pan-fried Mahi Mahi with peach-mango salsa and mandarins is a dish that blends culinary influences from tropical and coastal cuisines, particularly those of the Caribbean, Hawaii, and the Southeastern United States. Origins & Influences: Mahi Mahi (Dolphinfish): A popular fish in tropical and subtropical waters, particularly in the Caribbean, Hawaii, and the
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Mushroom Risotto with Gambas al Pil Pil Mushroom risotto and gambas al pil-pil come from different culinary traditions: Mushroom Risotto– This dish originates from Italy, specifically the northern regions like Lombardy and Veneto, where rice is a staple. Risotto became popular in the 19th century, with Risotto alla Milanese (made with saffron) being one of the earliest versions. Mushroom risotto likely
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Oyster Stew Oyster stew has its origins in various culinary traditions, but in the U.S., it is most closely linked to Irish immigrants and African American cuisine. Irish Influence: In Ireland, a traditional dish called “skink”was made with milk and fish. When Irish immigrants came to America in the 18th and 19th centuries, they found that
Salmon Chowder Salmon chowder likely originated in the Pacific Northwest of the United States and Canada, where salmon is abundant and a staple in Indigenous and settler diets. The dish is an evolution of traditional fish chowders brought over by European settlers, particularly from England and France, who adapted their recipes to include local ingredients
Shrimp Burger The shrimp burger is believed to have originated in the coastal regions of the southeastern United States, particularly in the Carolinas. It is strongly associated with Calabash-style seafood, a cooking tradition from Calabash, North Carolina, where lightly battered and fried seafood is popular. Shrimp burgers became a staple in coastal fish shacks and restaurants, especially in places like
Lobster Ravioli with Alfredo Sauce Lobster ravioli with Alfredo sauce is a modern Italian-American dish that blends traditional Italian pasta-making with a rich, creamy sauce that originated in Rome. Ravioliitself dates back to the Middle Ages in Italy, where it was traditionally filled with cheese, meats, or vegetables. Seafood-stuffed pasta, particularly with lobster, became popular
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Seafood Soup Seafood soup, in its various forms, has origins rooted in many coastal cultures worldwide. Its creation was often influenced by the abundance of seafood available to communities living near the sea and their culinary traditions. Here are a few notable origins and types of seafood soup: Bouillabaisse (France):This famous seafood soup originated in