Meatball Sub The meatball sub is a popular sandwich that is believed to have originated in the United States. It typically consists of meatballs, marinara sauce, and cheese, served in a long roll or sub-style bread. The exact origins of the meatball sub are not entirely clear, but it is widely associated with Italian-American cuisine, […]
Philly Cheesesteak Sandwich The Philly cheesesteak sandwich is a popular sandwich that originated in Philadelphia, Pennsylvania. It is said to have been created by Pat Olivieri, a hot dog vendor, in the early 1930s. As the story goes, Olivieri decided to cook some beef on his grill one day and put it on an Italian
Philly Cheesesteak Sandwich Read More »
BLT (Bacon, Lettuce, Tomato) The BLT originated in the United States in the early 20th century. The combination of bacon, lettuce, and tomato likely emerged as a natural progression of adding different ingredients to the basic bread and bacon sandwich. Ingredients 8 slices of bacon 4 slices of your favorite bread (toasted, if desired)
BLT (Bacon, Lettuce, Tomato) Read More »
Pastrami on Rye You’ll fall in love with this NYC-inspired pastrami sandwich. It’s made with toasted rye bread, warm pastrami, tangy sauerkraut, and Dijon mustard. Simply delicious! Ingredients 2 tbsp butter 8 slices rye bread 2 lbs pastrami sliced 8 slices Swiss cheese 1/4 cup Dijon mustard 8 oz sauerkraut drained Instructions Preheat
Crabcake Sandwich A crab cake sandwich is a popular seafood dish that typically consists of a crab cake served between two pieces of bread or a bun. The crab cake itself is made from crab meat, which is mixed with various ingredients such as breadcrumbs, eggs, mayonnaise, mustard, Worcestershire sauce, and seasonings like Old Bay
Smoked Salmon Sandwich Here’s a recipe for a delicious smoked salmon sandwich with sliced cucumber, dill, onions, sundried tomatoes, mustard, and dill sauce on a brioche bun Ingredients 4 brioche buns 8 ounces (225 grams) smoked salmon 1 small cucumber, thinly sliced 1 small red onion, thinly sliced 4-6 sundried tomatoes, thinly sliced Dill sprigs,
Smoked Salmon Sandwich Read More »
Anthony Bourdains Mortadella Sandwich Bourdain’s famous mortadella sandwich is loaded with crispy fried mortadella, melty provolone cheese, mayo and mustard on a toasted roll. This sandwich itself was inspired by one of his trips to Brazil. Ingredients ½ lb mortadella thinly sliced 1 tablespoon neutral oil 3 slices provolone cheese 1 regular kaiser bun 1
Anthony Bourdains Mortadella Sandwich Read More »
Homemade Chick-Fil-A Sandwich This Chick-fil-A crispy chicken sandwich with homemade Chick-fil-A sauce is the perfect copycat recipe of the classic sandwich we all love! Ingredients 2 large chicken breasts sliced into 4 thin cutlets 1 cup (240 ml) milk 2 eggs 2 teaspoons smoked paprika ½ teaspoon cayenne powder 2 teaspoons garlic powder 2 teaspoons
Homemade Chick-Fil-A Sandwich Read More »
Grilled Flounder Sandwich This recipe has all the makings for your new favorite classic fish sandwich: Grilled white flounder filets enveloped in two thick slices of ciabatta bread, piled high with lettuce, tomato, pickles, onions and cheddar cheese. Ingredients 4 flounder fillets 4 ciabatta buns Tone’s rosemary, garlic seasoning Salt and pepper to taste Cheddar
Grilled Flounder Sandwich Read More »
Grouper Sandwich with Mango Slaw A grouper sandwich with mango slaw is a classic Florida dish, and a delicious and refreshing meal that combines the flavors of crispy fish with a tangy and tropical slaw. Here’s a recipe to guide you in making this mouthwatering dish. Ingredients 4 grouper filets (6 ounces each) Tone’s rosemary,
Grouper Sandwich with Mango Slaw Read More »