Sandwiches

BBQ Chicken Sandwich The barbecue chicken sandwich likely originated in the United States as a fusion of Southern barbecue traditions and the classic American sandwich. While pinpointing an exact origin is difficult, its roots can be traced to several key influences: Southern Barbecue Tradition– Barbecued meats, including chicken, have long been a staple of Southern cuisine, especially

Pastrami Rueben Sandwich The Pastrami Reuben sandwich is a variation of the classic Reuben sandwich, which traditionally consists of corned beef, Swiss cheese, sauerkraut, and Russian (or Thousand Island) dressing on rye bread, grilled to perfection. The original Reuben sandwich is believed to have been created in the early 20th century, with two competing origin stories: Reuben Kulakofsky, Omaha, Nebraska–

Club Sandwich The club sandwich, often simply referred to as a “club,” is believed to have originated in the United States in the late 19th century. The most common story attributes its creation to a private club in Saratoga Springs, New York, where it was first served around the 1890s. The classic version typically includes

Nathan’s Hotdogs This is my all time favorite Hotdog. Nathan’s Famous is known for their delicious all beef hot dogs. Ingredients Hot dogs Hot dog buns Mustard Ketchup Relish Optional toppings like onions, sauerkraut, or cheese Instructions Preheat a grill, skillet over medium-high heat. Or you can microwave the hotdogs for 1 minute 20 seconds.