Bulgogi Bulgogi is a delicious Korean dish made from marinated, thinly sliced beef that’s grilled or stir-fried. It’s often served with rice. Ingredients 1 pound thinly sliced beef (such as rib-eye or sirloin) ½ cup soy sauce 3 tablespoons brown sugar 2 tablespoons sesame oil 3 cloves garlic, minced 1 teaspoon grated fresh ginger 2 […]
Seared Scallops and Mushroom Risotto Seared scallops and mushroom risotto is a delightful dish that combines the delicate flavors of perfectly seared scallops with the creamy richness of mushroom risotto. Ingredients For the seared scallops 12 large sea scallops Salt and pepper 2 tablespoons olive oil 2 tablespoons unsalted butter Freshly chopped parsley for garnish
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Unagi Don (Freshwater Eel) Unagi is the Japanese word for freshwater eel and is a popular dish in many Japanese dishes. Also known as unagi kabayaki, it’s often purchased as smoked fillets, but is delicious grilled, fried, or even baked. You may be hesitant to give it a try because it is eel, but it
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Spicy Thai Fried Rice With Shrimp (Khao Phad Kung) This easy shrimp fried rice is restaurant quality. Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus a flavorful chili sauce, and you have a fried rice recipe that is sure to please
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Chicken Fried Rice Chicken fried rice is the comfort dish of Chinese food. It’s been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use leftover fried rice that has dried out some and may not be great on its own, but
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Beef and Shrimp Fried Rice “Such a great way to use up leftovers. I don’t think I’ve met a single person that does not like Fried Rice. Fried Rice is a very versatile dish, you can easily swap the protein for whatever you prefer. Ingredients 3 cups cooked long-grain rice 1 tsp peanut oil 2
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Chicken With Shitake Mushrooms Tender, succulent and fragrant, Chinese steamed chicken with shiitake mushrooms requires little effort to cook yet it tastes amazing. A classic dish for both everyday meals and special occasions. Ingredients 4 skinless, boneless chicken breasts 2 tablespoons olive oil ¼ pound shitake mushrooms 8 small white onions, peeled 4 sprigs fresh
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Paella Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia. Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan. Paella takes quite a long time to