Rice

Creamy Rice and Chicken

Creamy Rice and Chicken The recipe for Creamy Rotisserie Chicken with Parmesan and Romano Cheese, Garlic, and Red Pepper is a fusion of various culinary influences. While it may not have a specific cultural or regional origin, it likely draws inspiration from Italian cuisine due to the use of Parmesan and Romano cheeses, garlic, and […]

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Fried Rice Medley  

Fried Rice Medley Fried Rice Medley with beef, shrimp, scallops, and chicken is a delicious and hearty dish.  Ingredients 2 cups of cooked, cooled white rice 1/2 pound beef, sliced into thin strips 1/2 pound shrimp, peeled and deveined 1/2 pound scallops 1/2 pound boneless, skinless chicken breast, diced 1 cup mixed vegetables (e.g., carrots,

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Rice Pilaf

Rice Pilaf This dish represents a fusion of flavors and ingredients like Chicken, Lentils, Caramelized Onions, Pilaf, Saffron, Basmati Rice, Dates, and Golden Raisins from different culinary traditions, resulting in a rich and aromatic pilaf that showcases the diverse and complementary elements of Middle Eastern and South Asian cooking. Ingredients 1 1/2 cups basmati rice

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Bulgogi

Bulgogi Bulgogi is a delicious Korean dish made from marinated, thinly sliced beef that’s grilled or stir-fried. It’s often served with rice. Ingredients 1 pound thinly sliced beef (such as rib-eye or sirloin) ½ cup soy sauce 3 tablespoons brown sugar 2 tablespoons sesame oil 3 cloves garlic, minced 1 teaspoon grated fresh ginger 2

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Chicken Fried Rice

Chicken Fried Rice Chicken fried rice is the comfort dish of Chinese food. It’s been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use leftover fried rice that has dried out some and may not be great on its own, but

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