Pulled Pork Sandwich The pulled pork sandwich is believed to have originated in the Southern states, where barbecue traditions are strong. Pulled pork is typically made by slow-cooking pork shoulder or pork butt until it is tender enough to be “pulled” apart into small pieces. The pulled pork is then typically mixed with barbecue sauce […]
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Black Beans and Rice with Andouille Sausage Black beans and rice with andouille sausage is a popular dish that is commonly associated with Creole and Cajun cuisine, which originated in the southern United States, particularly in Louisiana. Andouille sausage is a smoked pork sausage that originated in France but became popular in Louisiana Creole cuisine.
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Pan-fried Pork Chops These pan-fried pork chops are truly magical. They are amazingly tender and juicy with a perfect golden sear. Ingredients 4 pork chops Tone’s rosemary, garlic seasoning 1 cup of Red Lobster seasoning 2 TBSP of butter 2 TBSP of olive oil 1 10.5 .oz can of Campbells Cream of Mushroom Soup Instructions
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Carnitas Tacos Carnitas Tacos—a classic Mexican dish! Carnitas, which means “little meats” in Spanish, originates from Michoacán, Mexico. This dish involves slow-cooking or braising pork (usually in lard) until it’s tender enough to be shredded. The cooking process gives the meat a crispy, caramelized exterior while keeping it juicy inside. Traditionally, carnitas are served in tacos with toppings
South Carolina Smoked Pork Ribs My smoked ribs recipe delivers tender, juicy rib meat that is perfectly seasoned, with a crispy, crunchy bark and tons of smoky flavor. If you’re new to smoking and want to try smoking ribs, this smoked ribs recipe is perfect for beginners. Easy, tender, juicy, and finger-licking delicious smoked pork
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German Jägerschnitzel Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds! Ingredients Vegetable oil for frying (I use avocado oil as it has a high smoke point) 4 boneless pork steaks or
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BBQ Pulled Pork with Rigatoni and Pesto If you’ve never made pulled pork, it is seriously one of the easiest things in the world to make. Ingredients 1 pork shoulder (pork butt) 3½ cups dry, uncooked pasta (I used rigatoni) ¾ cup Sweet baby Rays barbecue sauce 1 tsp dried Italian seasoning 1 tsp garlic
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Bratwurst with Dijon Honey Mustard, Potato Salad and Peas If you’re a grilling enthusiast, you know that there’s nothing like a freshly grilled bratwurst. Usually made with pork and infused with spices, these German sausages are the pinnacle of meaty goodness. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat,
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Pan Fried Pork Chop with Mushroom Gravy When you need a restaurant quality meal at home, these smothered pork chops are the perfect choice! The creamy gravy is so flavorful thanks to the one-pan method this recipe uses. Those delicious bits on the bottom of the pan get scraped up into the gravy along with
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Pan-fried Pork Chop with Mushrooms, Gravy and Asparagus Who doesn’t love a good pork product? I like to eat pork pretty often. I love to make pork chops and this is hands down my favorite way to make them. It is so simple. Ingredients and Instructions Don’t overcook the pork chops. Pork is a very
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