German Jägerschnitzel Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jaegerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds! Ingredients Vegetable oil for frying (I use avocado oil as it has a high smoke point) 4 boneless pork steaks or […]
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BBQ Pulled Pork with Rigatoni and Pesto If you’ve never made pulled pork, it is seriously one of the easiest things in the world to make. Ingredients 1 pork shoulder (pork butt) 3½ cups dry, uncooked pasta (I used rigatoni) ¾ cup Sweet baby Rays barbecue sauce 1 tsp dried Italian seasoning 1 tsp garlic
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Bratwurst with Dijon Honey Mustard, Potato Salad and Peas If you’re a grilling enthusiast, you know that there’s nothing like a freshly grilled bratwurst. Usually made with pork and infused with spices, these German sausages are the pinnacle of meaty goodness. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat,
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Pan Fried Pork Chop with Mushroom Gravy When you need a restaurant quality meal at home, these smothered pork chops are the perfect choice! The creamy gravy is so flavorful thanks to the one-pan method this recipe uses. Those delicious bits on the bottom of the pan get scraped up into the gravy along with
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Pan-fried Pork Chop with Mushrooms, Gravy and Asparagus Who doesn’t love a good pork product? I like to eat pork pretty often. I love to make pork chops and this is hands down my favorite way to make them. It is so simple. Ingredients and Instructions Don’t overcook the pork chops. Pork is a very
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